Brewer's Friend

Print

Hoppy session 10/02

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 14.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday February 10th 2020
1.050
1.013
4.9%
38.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,268 g Crisp Malting - Extra Pale Ale Malt2268 g Extra Pale Ale Malt 38 1.7 73%
560 g Flaked Oats560 g Flaked Oats 33 2.2 18%
280 g Bestmalz - BEST Chit Malt280 g BEST Chit Malt 23 1.4 9%
3,108 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 30 min 16.53 2.8%
10.77 g Cascade10.77 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.9 3.8%
43.08 g Cascade43.08 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 6.46 15%
43.08 g Citra43.08 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 10.16 15%
182 g Citra182 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 63.4%
286.93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1.20 g Sea salt Spice Boil 1 hr.
3.23 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.5 2 30.8 151.1 83.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 74 °C 70 °C 60 min
7 L Sparge 78 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.4 L) 14.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 14
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Great beer , on the 6th batch always gets better .

I Dryhop towards the tail end of fermentation an use a spunding valve.

Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-08 16:22 UTC