illuminated pale ale 10/02 - Beer Recipe - Brewer's Friend

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illuminated pale ale 10/02

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 16.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 10th 2020
1.050
1.014
4.7%
34.9
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,430.01 g Crisp Malting - Extra Pale Ale Malt2430.01 g Extra Pale Ale Malt 38 1.7 73%
600 g United Kingdom - Golden Naked Oats600 g Golden Naked Oats 33 10 18%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt 23 1.4 9%
3,330.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.47 g Charles Faram - Magnum7.47 g Magnum Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 14.52 2.3%
12.80 g Barth-Haas - Cascade12.8 g Cascade Hops Leaf/Whole 5.75 Boil 10 min 4.15 3.9%
48 g Cascade48 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 6.3 14.6%
48 g Citra48 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 9.9 14.6%
213.33 g Citra213.33 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 64.7%
329.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.28 g Gypsum Water Agt Mash 1 hr.
2.13 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Sea salt Spice Boil 1 hr.
3.69 g Yeast Nutrient Other Boil 10 min.
 
Yeast
AEB - FERMOALE NEW-E
Amount:
12.27 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.3 2 30.5 152.9 77.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Infusion 74 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.5 L) 16.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.4 L) 16
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Great beer , on the 6th batch always gets better .

I Dryhop towards the tail end of fermentation an use a spunding valve.

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  • Last Updated: 2023-11-08 08:31 UTC