KIT - Dry Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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KIT - Dry Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 17th 2020
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.043
1.011
4.2%
39.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg United Kingdom - Maris Otter Pale2.82 kg Maris Otter Pale 38 3.75 70%
0.96 kg Flaked Barley0.96 kg Flaked Barley 32 2.2 20%
0.52 kg Weyermann - Roasted Barley0.52 kg Roasted Barley 29.9 432 10%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g East Kent Goldings56.699 g East Kent Goldings Hops Pellet 5 Boil 60 min 39.78 100%
56.70 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KIT - Dry Stout" Irish Stout beer recipe by potr0. All Grain, ABV 4.24%, IBU 39.78, SRM 33.97, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 04:45 UTC
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