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Size doesn't matter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 96 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.031

Final Gravity:

1.012

ABV (standard):

2.5%

IBU (tinseth):

7.4

SRM (morey):

4.7

Mash pH

5.4

Cost $

3.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	$ 0.00 / g $ 2.20	38	3	50%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	$ 0.00 / g $ 0.45	38.87	2	12.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	12.5%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	$ 0.00 / g $ 1.00	37	10	25%
4 kg / $ 3.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Hop Stand at 70 °C	30 min	3.59	12.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Hop Stand at 70 °C	30 min	3.82	12.5%
45 g	Columbus45 g Columbus Hops	Pellet	13.4	Dry Hop	5 days		37.5%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		37.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	3.59	50%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	3.82	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
1.50 g	Epsom Salt	Water Agt	Mash	60 hr.
1 g	Salt	Water Agt	Mash	60 hr.
2.28 ml	Lactic acid	Water Agt	Mash	60 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

35794

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	20	100	40	100
Mash Chemistry and Brewing Water Calculator

Notes

Steep @ 5C for 12 hours
Separate grains and raise temp to 80C
Add grains back in and mash @ 80C for 30 mins

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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