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Size doesn't matter

96 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 96 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 13th 2022
1.031
1.012
2.5%
7.4
4.7
5.4
3.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter $ 0.00 / g
$ 2.20 		38 3 50%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt $ 0.00 / g
$ 0.45 		38.87 2 12.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.5%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt $ 0.00 / g
$ 1.00 		37 10 25%
4 kg / $ 3.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Hop Stand at 70 °C 30 min 3.59 12.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Hop Stand at 70 °C 30 min 3.82 12.5%
45 g Columbus45 g Columbus Hops Pellet 13.4 Dry Hop 5 days 37.5%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 37.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1.50 g Epsom Salt Water Agt Mash 60 hr.
1 g Salt Water Agt Mash 60 hr.
2.28 ml Lactic acid Water Agt Mash 60 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
35794
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 100 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 32.8 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -5.7
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Steep @ 5C for 12 hours
Separate grains and raise temp to 80C
Add grains back in and mash @ 80C for 30 mins

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  • Last Updated: 2023-01-16 15:38 UTC