Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
60 min |
20.21 |
33.3% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
10 days |
|
66.7% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster (Pellet) 0.74999999828443 oz Cluster (Pellet) Hops |
|
20.21 |
33.3% |
|
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
|
66.7% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Steeping |
165 °F |
150 °F |
60 min |
|
2.5 gal |
|
Fly Sparge |
180 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1.25 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.50 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
23986
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Mosaic Dry Hop Cream Ale" Cream Ale beer recipe by Dave_G. Extract, ABV 3.97%, IBU 20.21, SRM 5.71, Fermentables: (Standard 2-Row, Honey Malt, Biscuit) Hops: (Cluster, Mosaic) Other: (whirlfloc, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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