First Gose Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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First Gose

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beerandbrewing
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 15th 2016
1.049
1.011
5.0%
14.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 57.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 14.76 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"First Gose" Berliner Weisse beer recipe by Beerandbrewing. All Grain, ABV 4.97%, IBU 14.76, SRM 3.42, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-15 22:45 UTC
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