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Belgian Quad 1

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Patrick Miller
Calories: 315 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Sunday March 15th 2020

Original Gravity:

1.102

Final Gravity:

1.020

ABV (standard):

10.7%

IBU (tinseth):

31.5

SRM (morey):

25.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Weyermann - Pilsner1.9 kg Pilsner	36	1.5	25%
2.70 kg	Weyermann - Pale Ale2.7 kg Pale Ale	39	2.3	35.5%
0.46 kg	Dingemans - Munich MD0.46 kg Munich MD	36.5	6.3	6%
0.22 kg	Weyermann - CARABELGE0.22 kg CARABELGE	34	13.6	2.9%
0.15 kg	Dingemans - Special B0.15 kg Special B	33.1	125	2%
0.29 kg	Weyermann - Pale Wheat0.29 kg Pale Wheat	36	2	3.8%
0.07 kg	Weyermann - Carafa Special Type III0.07 kg Carafa Special Type III - (late mash tun addition)	29.9	525	0.9%
0.22 kg	Weyermann - CaraAroma0.22 kg CaraAroma	36	140	2.9%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.1%
0.27 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3.5%
0.33 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.3%
7.61 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	19.99	51.3%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.05	15.8%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5	Boil	15 min	8.48	32.9%
76 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Hallertau Mittelfruh (Leaf/Whole)	23.04	67.1%
25 g	Styrian Goldings (Leaf/Whole)	8.48	32.9%
76 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	Protein Rest	Strike	52 °C	52 °C	10 min
	Beta Amylase Step	Steeping	61 °C	61 °C	45 min
	Alpha Amylase Step	Steeping	70 °C	70 °C	45 min
3 L	Mashout	Batch Sparge	76 °C	76 °C	10 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Mash	15 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 135.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.095

W1 SG 1.042
added 1/3 clear candi sugar (330 gm) + new yeast

W2 SG 1.037
added 50gm brown candi sugar + new yeast

W3 SG 1.027
added Kviek to sample to see if it finishes fermentation

W4 SG 1.025
racked to smaller corboy

Dec 2 - tasted for 1st time. Highly carbonated but head didn't last long. Maybe glass had residual soap. Taste was very good. :)

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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