|
INWL - Vienna
|
No Profile Selected |
310 Gallons |
1.052 |
1.011 |
5.29 |
23.08 |
7.72 °L
|
521 |
0 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:58 PM |
| Notes: |
|
|
Biscuit Blonde Festival
|
Festbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
25.07 |
9.97 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:22 PM |
| Notes: |
|
|
Wit Bier
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
26.24 |
3.34 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 2:31 PM |
| Notes: |
|
|
White Stout
|
No Profile Selected |
72 Litres |
1.048 |
1.009 |
5.2 |
20 |
7.83 °L
|
521 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 5:35 PM |
| Notes: |
|
|
Pre Prohibition Pils - Lake Beer
|
Cream Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.31 |
21.84 |
3.33 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 6:28 PM |
| Notes: |
|
|
Abbotsford Bronx Lager
|
Vienna Lager
|
22 Litres |
1.055 |
1.015 |
5.21 |
20.78 |
4.88 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:57 AM |
| Notes: |
|
|
Pash-On Greco-Roman Pils
|
German Pils
|
3.5 Gallons |
1.047 |
1.007 |
5.19 |
33.76 |
4.6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 12:49 AM |
| Notes: |
|
|
Competition Brett
|
Berliner Weisse
|
20 Litres |
1.049 |
1.009 |
5.21 |
25.55 |
4 °L
|
521 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:51 PM |
| Notes: |
|
|
Maris Mashup
|
American Pale Ale
|
16 Litres |
1.05 |
1.01 |
5.31 |
38.53 |
4.19 °L
|
521 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 101.5 g |
Creation
Date: 12/22/2020 1:02 PM |
| Notes: |
|
|
Sour
|
Fruit Lambic
|
40 Litres |
1.046 |
1.006 |
5.3 |
9.14 |
5.01 °L
|
521 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:37 AM |
| Notes: |
|
|
Another Helles
|
Munich Helles
|
5 Gallons |
1.054 |
1.014 |
5.32 |
15.8 |
5.04 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:56 PM |
| Notes: |
|
|
Mango&Cash Pale Ale (RifayBrew) (v38)
|
American Pale Ale
|
53 Litres |
12.176 |
2.344 |
5.25 |
46.38 |
5.72 °L
|
521 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:50 AM |
Notes: 12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода.
20.09.2020
Преди варене: 60l / 12P захарометър
8 грама на литър за кеговете;
5 грама на литър за малкия ферментатор 15 литра + 1 кг пюре от Манго. |
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|
XPA Citratenial Voss
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.24 |
34.06 |
5.29 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:58 PM |
| Notes: |
|
|
#36 - Schlotfegerla
|
Other Smoked Beer
|
30 Litres |
1.05 |
1.01 |
5.2 |
25.67 |
19.28 °L
|
521 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 12:03 PM |
Notes: soyutsimit@gmail.com
Tek kovada 30 litre hedef, belki 1 litresi maya çoğaltma için saklanacak. dolayısıyla 29 litre çıkışı olabilir.
33 litrelik tek fermantör buzdolabında mayalanacak.
Soğutma için sıcak su torbaları buz yapıldı.
12° gibi tutulacak.,
kaynama 75 dakika dikkat
lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.
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|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
13.048 |
3.155 |
5.31 |
18.16 |
4.06 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 8:28 PM |
| Notes: |
|
|
Hoppy Saison
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.31 |
29.37 |
3.47 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:52 PM |
| Notes: |
|
|
English Tea Time
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
36.54 |
14.51 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:03 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
3.5 Gallons |
1.055 |
1.014 |
5.31 |
21.77 |
11.27 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:49 PM |
| Notes: |
|
|
Forza Pale ALe
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.23 |
39.45 |
6.26 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 6:16 PM |
| Notes: |
|
|
SMaSH Session
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
41.4 |
3.81 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:07 PM |
| Notes: |
|
|
|
|