Golden Nugget
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.32 |
78.27 |
4.41 °L
|
358 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:00 PM |
Notes: |
|
Amber Ale (SIMCO)
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
27.48 |
15.82 °L
|
358 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:08 PM |
Notes: |
|
Blank Logbook
|
American Porter
|
1000 Litres |
1.095 |
1.021 |
10.55 |
50.1 |
42.67 °L
|
358 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:47 AM |
Notes:
バニラエクストラクトをたっぷり使用したインペリアル スウィートスタウト。
名前の由来はアルコール度数が高く飲みすぎると船員が航海日誌を書き忘れてしまうというイメージ。 |
|
Chocolate Marshmallow Imperial Stout
|
Imperial Stout
|
21 Litres |
1.082 |
1.021 |
8.08 |
51.87 |
44.65 °L
|
358 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 126.3 g |
Creation
Date: 3/18/2022 11:12 AM |
Notes: |
|
Americanos ShakeStout
|
American Porter
|
36 Litres |
1.065 |
1.011 |
7.13 |
70.28 |
30.43 °L
|
358 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 8:24 AM |
Notes: |
|
Only Man
|
American Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
37.4 |
36.17 °L
|
358 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:14 PM |
Notes: |
|
Chocolate Cherry Stout
|
American Porter
|
15 Gallons |
1.074 |
1.017 |
7.53 |
49.72 |
24.17 °L
|
358 |
0 |
|
Author:
|
|
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/26/2020 10:37 PM |
Notes: After three days primary add cacao nibs vanilla beans and cherry puree |
|
Imperial Stout - VBS_Half Batch
|
Imperial Stout
|
3 Gallons |
1.115 |
1.033 |
10.69 |
79.52 |
50 °L
|
358 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:59 PM |
Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge. |
|
JP's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
31.97 |
20.04 °L
|
358 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/27/2020 1:30 PM |
Notes: |
|
Caramel Eureka
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.96 |
63.41 |
6.4 °L
|
358 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:05 AM |
Notes: |
|
Moderation Downunder
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.58 |
54.43 |
7.97 °L
|
358 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2017 2:23 AM |
Notes: Recipe brewed by Dad in the UK in 2014 and copy brought to Australia 2016. Brewed Christmas 2016 (Dad & Son), kegged, 4x500ml bottles drawn off to return to UK for tasting there.
Nice first-time British IPA. |
|
West Coast Common
|
California Common
|
23 Litres |
1.049 |
1.014 |
4.58 |
36.08 |
11.21 °L
|
358 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:16 AM |
Notes: Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days.
Cold crash for 5 days. |
|
NIPAtural
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.35 |
47.55 |
10.06 °L
|
358 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:25 PM |
Notes: |
|
Rock Solid IPA #24
|
American IPA
|
12 Gallons |
1.062 |
1.013 |
6.49 |
63.02 |
5.05 °L
|
358 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 10:54 PM |
Notes: |
|
Moonage IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.015 |
6.54 |
76.09 |
4.46 °L
|
358 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 2:38 AM |
Notes: |
|
Edel IPA
|
American IPA
|
21 Litres |
1.048 |
1.011 |
4.85 |
30.31 |
3.58 °L
|
358 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:42 PM |
Notes: |
|
Haze
|
American IPA
|
12 Gallons |
1.068 |
1.017 |
6.67 |
0 |
4.21 °L
|
358 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:20 PM |
Notes: |
|
Andrew's Alpha
|
American IPA
|
6 Gallons |
1.055 |
1.014 |
5.44 |
55.44 |
6.13 °L
|
358 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 6:52 PM |
Notes: |
|
MiN.E.
|
American IPA
|
2 Gallons |
1.053 |
1.01 |
5.57 |
58.04 |
3.95 °L
|
358 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:50 PM |
Notes: |
|
Never Say Citra
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.51 |
61.38 |
9.18 °L
|
358 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: Palmer's recommendation |
Creation
Date: 4/28/2017 2:36 PM |
Notes: |
|
|
|