|
Jenny!
|
American IPA
|
4 Gallons |
1.084 |
1.024 |
7.95 |
112.61 |
40.98 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 12:24 AM |
| Notes: |
|
|
Wheat Ale
|
Weizen/Weissbier
|
20 Litres |
1.087 |
1.025 |
8.15 |
21.16 |
9.31 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/17/2022 2:14 PM |
Notes:
Strike water, using ratio 3L/1kg of grain
with 72 C of 21.5L Strike water
Mashing in by 67 C for 60min and Mashing out by 77 C for 10min
for getting first wort by 13 L
Sparging
With 9L of water by 77 C to until getting boil volume at 26 L
30.58L of prior water |
|
|
Road To El Dorado
|
Specialty IPA: Rye IPA
|
11.4 Gallons |
1.084 |
1.023 |
8.04 |
96.78 |
6.36 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:14 AM |
| Notes: |
|
|
Fridge Cleaner Pale Ale
|
American Pale Ale
|
3 Gallons |
1.073 |
1.015 |
7.6 |
75.16 |
10.42 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/8/2022 9:09 PM |
| Notes: |
|
|
Captains Chocolate Clout C3 9.6% ABV
|
American Stout
|
5.5 Gallons |
1.074 |
1.013 |
8.07 |
42.29 |
19.4 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:52 AM |
Notes: Hershey makes a non-alkaline cocoa powder, or pH may become unbalanced.
6 hours start to yeast pitch, with clean up
Fermented 12 days, racked
F.G. 1.022, 9.6% ABV (too much sugars)
Chocolate flavor is very light.
Coffee is in the background
Color is brown, hazy
good foamy head with CO2, less with Nitro but creamy
Its sweet and deadly (high ABV)
|
|
|
Keizersbock
|
Doppelbock
|
20 Litres |
1.075 |
1.013 |
8.11 |
33.09 |
15.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 7:41 PM |
| Notes: |
|
|
(Opa)
|
Traditional Bock
|
2.75 Gallons |
1.08 |
1.018 |
8.17 |
23.25 |
15.91 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:21 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.71 |
133.25 |
27.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:39 AM |
| Notes: |
|
|
Tubul V1
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.075 |
1.013 |
8.06 |
25.19 |
3.31 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:30 PM |
| Notes: |
|
|
Mikey's Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.077 |
1.019 |
7.6 |
11.74 |
14.83 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.092 |
1.031 |
8.08 |
0 |
40.29 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 11:50 PM |
| Notes: |
|
|
Chasing A Vacation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.024 |
7.67 |
64.51 |
6.85 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:47 PM |
| Notes: |
|
|
Hop Bomb Dipa
|
English IPA
|
25 Litres |
1.094 |
1.035 |
7.79 |
42.7 |
9.22 °L
|
423 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:27 AM |
| Notes: |
|
|
40 Oz. To Freedom
|
American Lager
|
5.5 Gallons |
1.077 |
1.015 |
8.07 |
16.25 |
3.93 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 5:07 PM |
| Notes: |
|
|
Saison De Noel
|
Saison
|
5 Gallons |
1.072 |
1.01 |
8.14 |
63.73 |
24.06 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:39 PM |
| Notes: |
|
|
#53
|
Belgian Dark Strong Ale
|
2.97 Gallons |
1.081 |
1.019 |
8.14 |
27.44 |
17.83 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:48 PM |
| Notes: |
|
|
Beelzebub Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
31.37 |
3.92 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:38 PM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.9 |
267.1 |
6.1 °L
|
423 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:19 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.72 |
72.78 |
36.36 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:03 PM |
| Notes: |
|
|
Mouth Blaster
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.67 |
76.72 |
7.26 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:47 AM |
| Notes: |
|
|
|
|