Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anita´s Summer Saison Ale Beer	Saison	3 Gallons	1.06	1.012	6.31	28.89	5.95 °L	478	1
Author: Rofrajaos10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:56 AM Notes:
Belgian Blonde	Belgian Blond Ale	11.25 Gallons	1.07	1.015	7.21	25.22	6.12 °L	478	0
Author: JamesV Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:15 PM Notes:
SB Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.046	1.011	4.62	27.83	10.88 °L	478	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 10:22 PM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.046	1.009	4.9	12.15	3.13 °L	478	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 7:17 PM Notes:
WestCoastLove	Belgian Blond Ale	500 Litres	1.047	1.014	4.32	14.85	9.6 °L	478	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:44 AM Notes:
Saison	Saison	72 Litres	1.049	1.008	5.35	20.34	5.06 °L	478	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:34 AM Notes:
PeriMoon	Witbier	20 Litres	1.05	1.009	5.32	13.93	5.35 °L	478	0
Author: PerikAles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:22 PM Notes:
BELGIAN STRONG	Belgian Golden Strong Ale	62 Litres	1.074	1.013	8.08	28.58	5.61 °L	478	0
Author: Beerstein.co Boil Size: 79.89 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 654.4 g Creation Date: 3/18/2021 5:26 PM Notes:
Summer Saison	Saison	5.25 Gallons	1.063	1.013	6.53	37.96	5.24 °L	478	0
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 12:09 AM Notes:
2020 Freedom Saison	Saison	6 Gallons	1.062	1.015	6.18	37.34	5.89 °L	478	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 11:03 PM Notes:
Blanche De Verdun Old	Witbier	5.5 Gallons	1.049	1.012	4.82	18.12	3.73 °L	478	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 11/11/2017 4:44 PM Notes:
Guido's Strong Belgian	Belgian Golden Strong Ale	6 Gallons	1.084	1.016	8.93	27.01	7.73 °L	478	1
Author: Dan N Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/14/2020 8:39 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	15 Gallons	1.052	1.014	5.01	18.23	6.16 °L	478	0
Author: txgearhead76444 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:08 PM Notes:
La Saison De Tiguar	Saison	5.5 Gallons	1.058	1.005	6.95	12.52	4.16 °L	478	0
Author: Cerveceria Anteña Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:26 PM Notes:
Berry Bad- Blueberry	Berliner Weisse	10 Gallons	1.034	1.006	3.57	0	2.9 °L	478	0
Author: Fermata Brewing Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2019 1:53 PM Notes: SG: 1.034 30 ml of lactic acid Starting pH: 4.34 41 hours: 3.43 pH Boil 1.5oz loral Hops and whirlflock added 4 packs of graham cracker 7oz jiffy blueberry muffin mix 7/10/19 Keg 1 and keg 2 were controlled to one temp in kegerator. Keg 2 around 1.010 which appeared done fermenting. Maybe pitched yeast too high or too low. Keg 1 is still going which had smells of rich honey. No reading was taken of keg 1.
Pliny The Elder Clone 12 Gallons	Double IPA	12 Gallons	1.088	1.015	9.58	170.59	6.5 °L	478	0
Author: Mannyv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:53 AM Notes:
AHS Biere De Garde	Bière de Garde	5.5 Gallons	1.062	1.012	6.56	24.6	9.13 °L	478	1
Author: kylefromindy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:25 PM Notes:
Belgian Golden Strong	Belgian Blond Ale	500 Litres	1.05	1.013	4.92	0	4.69 °L	478	0
Author: Boil Size: 508 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/25/2018 6:47 PM Notes: se utilizara una vaina de vainilla, sin semillas. durante el proceso completo del macerado.
Saison Blend	Saison	5.5 Gallons	1.065	1.023	5.5	0	3.64 °L	478	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:59 PM Notes: OG 1.051
Belgisk Pale Ale (BCS)	Belgian Pale Ale	20 Litres	1.051	1.012	5.11	27.84	8.24 °L	478	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:08 PM Notes:
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