Homebrew Beer Recipes

Page 7650 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Barleywine	American Barleywine	6 Gallons	1.107	1.022	11.14	96.39	28.91 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:08 PM Notes:
Railroad Rampage	American Barleywine	25 Gallons	1.143	1.04	13.51	21.72	13.75 °L	377	0
Author: Cy Henley Boil Size: 32.5 Gallons Boil Time: 90 Boil Gravity: 1.154 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:05 PM Notes:
This.. Is...Barleywine!!!	American Barleywine	5 Gallons	1.112	1.026	11.18	95.38	18.86 °L	377	0
Author: garrad21 Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 76 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:49 PM Notes: Pitch onto the yeast cake from IPA
Valentino Tripel	Belgian Tripel	10 Litres	1.122	1.018	13.62	0	7.25 °L	377	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:07 PM Notes:
Hydromel Mead	Semi-Sweet Mead	5 Gallons	1.084	1.001	10.89	0	4.38 °L	377	0
Author: Hop Chick Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:45 PM Notes:
Bridgetown Barleywine	American Barleywine	3 Gallons	1.104	1.016	11.55	80	14.5 °L	377	0
Author: Neidigbräu Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/7/2020 2:04 AM Notes:
What's A Tripple?	American Barleywine	5 Gallons	1.097	1.015	10.73	101.71	8.67 °L	377	1
Author: ELBong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:55 AM Notes:
Big Ole English Barleywine	English Barleywine	5.5 Gallons	1.102	1.021	10.61	69.09	14.34 °L	377	0
Author: Old skewl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 2:09 AM Notes: OG 1.104 FG 1.014 ABV 11.79% Transferred to secondary 12/12/19 on 3oz medium French oak cubes that were steamed for 10 minutes. Bottled 1/11/20 with 3.0 oz table sugar for 2.0 vol CO2. 4.8 gal
Imperial IPA	American IPA	10 Litres	1.123	1.024	12.95	106.24	9.82 °L	377	0
Author: Basanezdias Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:40 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.084	54.56	0	50 °L	377	0
Author: mlanderson84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.45 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:40 PM Notes:
Sour Palm Sunday 4	Imperial Stout	6 Gallons	1.107	1.005	13.39	0	50 °L	377	0
Author: Ryan Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:24 AM Notes:
Avery Pump[ky]n	American Porter	5.5 Gallons	1.131	1.022	14.23	71.55	30.32 °L	377	0
Author: blynch41@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:23 PM Notes:
Plum Wine	No Profile Selected	5 Gallons	1.112	1.005	14.02	0	0 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:41 AM Notes:
PHB Kettle Sour Weissebier - 2019	Berliner Weisse	11 Gallons	1.038	1.023	2.04	2.61	3.14 °L	376	1
Author: PHB2234 Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:41 PM Notes: This will be brew 102!
Passion Fruit Session Ale	German Leichtbier	5 Gallons	1.033	1.008	3.32	13.44	3.77 °L	376	1
Author: earlingy Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:12 PM Notes: Fermenting at 66F
Michelle's Juice	Märzen	20.8 Litres	1.052	1.046	0.82	30.05	50 °L	376	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:31 AM Notes:
Testing Hop Deduction	No Profile Selected	5.4 Gallons	1.01	1.003	0.99	39.09	1.73 °L	376	0
Author: Pricelessbrewing Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 10:39 PM Notes:
Stout	American Porter	25 Litres	1.019	1.005	1.91	0	25.62 °L	376	0
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:32 AM Notes:
Solera 111-15	No Profile Selected	186 Gallons	1.032	1.008	3.16	0	2.83 °L	376	0
Author: Josey Wales Boil Size: 86 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:06 PM Notes:
Black Grog	German Leichtbier	12 Litres	1.031	1.006	3.25	24.28	2.61 °L	376	0
Author: Boil Size: 17.49 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 8/7/2022 6:17 PM Notes:
« First ‹ Previous 7646 7647 7648 7649 7650 7651 7652 7653 7654 Next › Last »							Page 7650 of 15,693 20 Recipes of 313,845