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Musick Man Milk Stout

Name: Musick Man Milk Stout
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 0.5 lb Chocolate Malt; 0.5 lb Roasted Barley; 1 lb Caramel Malt - 40L; 1 oz Perle Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 16th 2020

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

28.2

SRM (morey):

37.6

Mash pH

5.7

Cost $

28.54

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.00 / lb $ 10.00	37	1.8	83.3%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt	$ 3.50 / lb $ 1.75	31	500	4.2%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	$ 3.50 / lb $ 1.75	33	600	4.2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 3.00 / lb $ 3.00	35.4	40	8.3%
12 lbs / $ 16.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 1.50 / oz $ 1.50	Pellet	8.2	Boil	60 min	28.16	100%
1 oz / $ 1.50

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	Lactose	$ 5.00 / lb $ 3.75	Other	Other	0 min.
3 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
9 g	Chalk		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Salt		Water Agt	Mash	60 hr.
$ 3.75

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.79 / each $ 6.79
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 6.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2026-08-13 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 1.50 / oz $ 1.50	28.16	100%
1 oz / $ 1.50

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Musick Man Milk Stout

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