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Musick Man Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday August 16th 2020

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

29.3

SRM (morey):

35.0

Mash pH

5.6

Cost $

44.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Castle Malting - Château Pale Ale9 lb Château Pale Ale	$ 3.06 / lb $ 27.54	38	3.4	83.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	$ 2.23 / lb $ 1.12	34	425	4.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	$ 2.14 / lb $ 1.07	29	550	4.7%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	$ 2.01 / lb $ 1.51	35.4	40	7%
10.75 lbs / $ 31.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 2.79 / oz $ 2.79	Pellet	8.2	Boil	60 min	29.28	100%
1 oz / $ 2.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 2.79 / oz $ 2.79	29.28	100%
1 oz / $ 2.79

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	Lactose	$ 7.00 / lb $ 5.25	Other	Other	0 min.
9 g	Chalk	$ 0.75 / oz $ 0.24	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 1.20 / oz $ 0.08	Water Agt	Mash	1 hr.
2.50 g	Salt	$ 0.11 / oz $ 0.01	Water Agt	Mash	1 hr.
3 g	Lactic acid	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
$ 5.71

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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