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Paragon Pilsner

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paragon Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday April 27th 2013

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.2%

IBU (rager):

40.1

SRM (morey):

3.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Pilsner4.7 kg Pilsner	38	1.6	93.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.2	Boil	60 min	36.99	37.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2.5	Boil	5 min	1.36	31.3%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3.3	Boil	5 min	1.79	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	36.99	37.5%
25 g	Hallertau Mittelfruh (Pellet)	1.36	31.3%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	1.79	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.4 L	Sacch rest	Infusion	--	67 °C	60 min
	Mashout	Temperature	--	74 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Koppafloc	Fining	Boil	10 min.
0.25 tsp	Yeast nutrient	Other	Boil	10 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

North German Pilsner.

Use 2 packets of M84 in a couple of litres of chilled wort to get the yeast going while the fermenter is getting down to pitching temp. Pitch once the yeast has taken off properly, otherwise it is really slow to start and throws esters.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-01-05 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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