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Paragon Pilsner

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paragon Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 27th 2013
1.050
1.010
5.2%
40.1
3.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 93.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.2 Boil 60 min 36.99 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 1.36 31.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.3 Boil 5 min 1.79 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Koppafloc Fining Boil 10 min.
0.25 tsp Yeast nutrient Other Boil 10 min.
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.4 L Sacch rest Infusion -- 67 °C 60 min
Mashout Temperature -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.4
Mash volume with grains (equipment estimates 38.4 L) 39.7
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

North German Pilsner.

Use 2 packets of M84 in a couple of litres of chilled wort to get the yeast going while the fermenter is getting down to pitching temp. Pitch once the yeast has taken off properly, otherwise it is really slow to start and throws esters.

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  • Last Updated: 2019-01-05 03:38 UTC