Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Beer	Weizen/Weissbier	23 Litres	1.054	1.011	5.69	29.01	5.61 °L	494	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:49 AM Notes:
Sprakki.Weizen	Weizen/Weissbier	10.5 Litres	1.057	1.015	5.56	12.21	3.67 °L	494	0
Author: Than Yakcute Beer Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:29 AM Notes:
Fosston Barry White Witbier	Witbier	6.5 Gallons	1.046	1.006	5.22	18.92	3.91 °L	494	0
Author: EatNGreasyBeaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:17 PM Notes: It is actually a 3.5 out of 5. Its not bad, sour to the taste but not over powering sour.
Rouge D’ Lacomb Saison	Saison	3.5 Gallons	1.059	1.008	6.64	34.23	9.37 °L	494	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:53 PM Notes:
Dirty Shirley Sour	Berliner Weisse	6.5 Gallons	1.06	1.007	6.97	0	4.62 °L	494	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:23 AM Notes:
Hvitvaskingsloven	Belgian Specialty Ale	20 Litres	1.058	1.014	5.68	30.87	4.23 °L	494	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 5:35 PM Notes:
Belgian Dark Strong Ale 2	Belgian Dark Strong Ale	16 Litres	1.08	1.012	8.93	27.8	22.49 °L	494	1
Author: PMiller Boil Size: 19.27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 10/6/2021 10:27 AM Notes:
Watermelon Lime Sour Ale	Berliner Weisse	5.5 Gallons	1.046	1.008	5.01	6.24	4.2 °L	494	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:10 PM Notes:
Back To The Beginning	Weizen/Weissbier	20.8 Litres	1.047	1.013	4.48	5.54	4.55 °L	494	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:11 AM Notes:
Ipa La Bomba	English IPA	45 Litres	1.062	1.015	6.06	30.5	9.62 °L	494	0
Author: inno beer Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:15 AM Notes:
Summer DIPA	American IPA	25 Litres	1.06	1.015	5.95	0	8.62 °L	494	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:55 AM Notes:
Sierra Nevada Single Decoction	American IPA	42 Litres	1.056	1.012	5.81	55.05	10.34 °L	494	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:30 PM Notes: Yeast. Reanimated WLP001 from a prior batch. Secrets of the Master Brewers - Followed hop schedule from p. 230. Decoction range 66C - 70C Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine.
Supernova - Doble IPA	Imperial IPA	20 Litres	1.081	1.015	8.71	60.04	8.07 °L	494	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:28 AM Notes:
CC Saison	Saison	5 Gallons	1.067	1.02	6.16	69.62	4.72 °L	494	0
Author: spencerjanney@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:42 PM Notes:
Balcones Stout	Russian Imperial Stout	13 Gallons	1.099	1.02	10.32	67	46.88 °L	494	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:43 PM Notes:
IMPERATOR	Imperial IPA	20 Litres	1.07	1.013	7.48	87.05	8.68 °L	494	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:28 PM Notes:
Silent Tripel	Belgian Tripel	18.9 Litres	1.077	1.016	8.1	27.83	12.37 °L	494	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/22/2018 2:39 AM Notes:
Beets	Saison	16 Litres	1.037	1.007	3.95	0	9.33 °L	494	0
Author: daniel_price106@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 5:07 AM Notes: 500 Gm raspberries in after fermented
Jewel In The Crown IPA	English IPA	10 Litres	1.05	1.01	5.26	48.69	8.02 °L	494	0
Author: MmmBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90g Creation Date: 8/4/2017 2:38 PM Notes:
NE Stanky McPanky	American IPA	11 Gallons	1.073	1.02	7.01	50.15	6.46 °L	494	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 1:49 PM Notes:
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