Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	464	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
Group 8, Beer 3	American Amber Ale	2 Gallons	1.048	1.011	4.88	0	10.59 °L	464	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 10:28 PM Notes:
Santa's Little Belter (Gingerbread Dark Ale)	Sweet Stout	780 Litres	1.046	1.009	4.85	20.21	20.54 °L	464	0
Author: HALTONTURNERBREWING Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 2:38 PM Notes: 15.7 9g casks Minimum price / tub: £93.65 Reccomended sale peice: £95
West Coast Pilsner	International Pale Lager	5.5 Gallons	1.051	1.013	4.92	33.14	3.4 °L	464	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/5/2022 6:52 PM Notes:
Humpty Dumpty English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.051	1.014	4.83	42.93	7.57 °L	464	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:17 PM Notes:
The Student	American Pale Ale	5.5 Gallons	1.046	1.009	4.82	31.51	9.02 °L	464	0
Author: MaggieC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:14 PM Notes:
Sour #3 (Key Lime Philly)	No Profile Selected	2.8 Gallons	1.061	1.023	4.93	0	6.1 °L	464	0
Author: Boil Size: 4.33 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 2:37 AM Notes:
Chipy Hazy IPA (session)	Specialty IPA: New England IPA	40 Litres	1.055	1.018	4.86	35.33	4.35 °L	464	0
Author: Boil Size: 43.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:08 AM Notes: 4gr/lt WH: 1 columbus 2 centennial 1 citra 9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra 3 al 3er día de ferm 1,5 centennial 1,5 citra 3 al 5to dias de ferm 0,5 centennial 1,5 citra 0,5 galaxy 0,5 nelson 3 en frío 1,5 galaxy 1,5 nelson
PP_BW	Robust Porter	320 Litres	1.05	1.012	4.89	23.36	27.36 °L	464	0
Author: Andy Malcolm Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:00 PM Notes:
Peach	Blonde Ale	3 Gallons	1.049	1.012	4.86	13.3	6.74 °L	464	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:25 PM Notes:
Piñon Porter #127	English Porter	11 Gallons	1.05	1.012	4.88	25.16	24.52 °L	464	1
Author: shan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 10/27/2018 8:37 PM Notes:
Summer Ale	American Wheat Beer	5 Gallons	1.052	1.014	4.97	9.08	3.93 °L	464	0
Author: muse435 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:50 AM Notes:
Session APE	American IPA	23 Litres	1.049	1.012	4.91	13.02	5.1 °L	464	0
Author: Cabrini Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:33 AM Notes:
Heroes Wear White Uniforms	Dunkles Weissbier	5 Gallons	1.05	1.012	4.86	33.62	7.83 °L	464	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 4/23/2020 2:08 PM Notes: Original Yeast WLP300 Wanted to use Wyeast 3638 Bavarian Wheat 3068 - Unique properties: Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish.
Big C's Pilsner (S&S)	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.91	26.14	3.21 °L	464	1
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:49 PM Notes:
Amber	American Amber Ale	28 Litres	1.046	1.009	4.85	17.92	7.15 °L	464	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 2/26/2020 5:03 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.053	1.015	4.9	34.88	41.82 °L	464	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:08 AM Notes: coffee malt = simpsons brown
Quick Detour	American Pale Ale	5.5 Gallons	1.051	1.013	4.95	39.47	7.54 °L	464	1
Author: ChoiceTaxi Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:03 PM Notes: Clone of Muskoka Detour using TrueGrist recipe. First time using no sparge, short n shoddy method (may need to dial in efficiencies)
La Chatte à Dédé - Russian Golden ALe	British Golden Ale	23 Litres	11.974	2.84	4.88	32.6	3.74 °L	464	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:04 AM Notes:
Petey's Pacific	Blonde Ale	10.5 Litres	1.047	1.009	4.95	25.99	4.54 °L	464	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:07 AM Notes:
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