|
Maple Octoberfest
|
Märzen
|
5 Gallons |
1.065 |
1.019 |
5.99 |
20.02 |
11.87 °L
|
533 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:44 PM |
| Notes: |
|
|
Columbus IPA
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
48.12 |
3.81 °L
|
533 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 4:20 PM |
| Notes: |
|
|
Bandito Rock Pale
|
American IPA
|
5.25 Gallons |
1.062 |
1.016 |
6.03 |
74.82 |
9.8 °L
|
533 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 6:05 PM |
| Notes: |
|
|
CryoPop West Coast IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.04 |
35.32 |
5.44 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 9:39 PM |
| Notes: |
|
|
Summer Ipa/2
|
American IPA
|
40 Litres |
1.061 |
1.014 |
6.1 |
40.58 |
4.1 °L
|
533 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 6:41 PM |
Notes: 4,5 wh
1,15 mosaic
1,15 citra
2,2 bravo
8 dh
3 mosaic
3 citra
2 bravo |
|
|
Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.016 |
6 |
31.62 |
11.33 °L
|
533 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/13/2021 2:47 AM |
| Notes: |
|
|
Summer Orange Bitch Eckraus
|
Witbier
|
17 Litres |
1.056 |
1.01 |
5.99 |
9.41 |
4.81 °L
|
533 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 2/28/2021 3:43 AM |
| Notes: |
|
|
Cocha "pine In Russian"
|
Blonde Ale
|
5 Gallons |
1.063 |
1.017 |
6.1 |
24.16 |
9.36 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:16 PM |
| Notes: |
|
|
Beer
|
Saison
|
11 Gallons |
1.052 |
1.006 |
5.98 |
64.5 |
3.24 °L
|
533 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/17/2020 4:32 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
59.96 |
6.12 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:24 AM |
| Notes: |
|
|
Dark Days Lager
|
Munich Dunkel
|
11 Gallons |
1.064 |
1.018 |
6.09 |
32.45 |
20.13 °L
|
533 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:43 PM |
| Notes: |
|
|
Caught In The Rain
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.022 |
5.99 |
78.69 |
4.15 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:17 PM |
| Notes: |
|
|
Bube's Chocolate Stout
|
Oatmeal Stout
|
90 Gallons |
1.056 |
1.011 |
6 |
26.02 |
38.48 °L
|
533 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:26 PM |
| Notes: |
|
|
Dan's Milk Stout
|
Sweet Stout
|
10 Gallons |
1.061 |
1.015 |
6.08 |
31.97 |
42.84 °L
|
533 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:58 AM |
| Notes: |
|
|
IPA
|
American IPA
|
145 Litres |
1.06 |
1.014 |
6.01 |
60.56 |
4.93 °L
|
533 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 931.5 g |
Creation
Date: 5/24/2019 2:58 AM |
| Notes: |
|
|
Carambola IPA
|
English IPA
|
21 Litres |
1.061 |
1.015 |
6.05 |
54.9 |
4.89 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 59.9 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.055 |
1.009 |
6.01 |
77.58 |
6.54 °L
|
533 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
12 Gallons |
1.061 |
1.015 |
6.04 |
37.98 |
20.63 °L
|
533 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:46 PM |
| Notes: |
|
|
SmolWeiss
|
Experimental Beer
|
1 Gallons |
1.054 |
1.008 |
6.03 |
41.26 |
4.06 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:01 AM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.024 |
6.01 |
24.82 |
12.75 °L
|
533 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:50 PM |
| Notes: Add 1 vanilla bean sliced open to the secondary. I coat the squash with honey, bake to soften. 265 deg. 30 min or so. |
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