|
Chocolate Milk Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.021 |
4.89 |
0 |
29.28 °L
|
464 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:27 PM |
Notes:
Steep grains at 170 degrees
60 minutes- LME and Lactose Cluster
30 minute .5 Cluster at 30 minutes
nibs and vodka secondary |
|
|
Group 8, Beer 3
|
American Amber Ale
|
2 Gallons |
1.048 |
1.011 |
4.88 |
0 |
10.59 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 10:28 PM |
| Notes: |
|
|
Santa's Little Belter (Gingerbread Dark Ale)
|
Sweet Stout
|
780 Litres |
1.046 |
1.009 |
4.85 |
20.21 |
20.54 °L
|
464 |
0 |
|
|
Author:
|
|
HALTONTURNERBREWING
|
|
| Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:38 PM |
Notes: 15.7 9g casks
Minimum price / tub: £93.65
Reccomended sale peice: £95 |
|
|
West Coast Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
33.14 |
3.4 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/5/2022 6:52 PM |
| Notes: |
|
|
Humpty Dumpty English Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
42.93 |
7.57 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:17 PM |
| Notes: |
|
|
The Student
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
31.51 |
9.02 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:14 PM |
| Notes: |
|
|
Sour #3 (Key Lime Philly)
|
No Profile Selected |
2.8 Gallons |
1.061 |
1.023 |
4.93 |
0 |
6.1 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 2:37 AM |
| Notes: |
|
|
Chipy Hazy IPA (session)
|
Specialty IPA: New England IPA
|
40 Litres |
1.055 |
1.018 |
4.86 |
35.33 |
4.35 °L
|
464 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:08 AM |
Notes: 4gr/lt WH:
1 columbus
2 centennial
1 citra
9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra
3 al 3er día de ferm
1,5 centennial
1,5 citra
3 al 5to dias de ferm
0,5 centennial
1,5 citra
0,5 galaxy
0,5 nelson
3 en frío
1,5 galaxy
1,5 nelson
|
|
|
PP_BW
|
Robust Porter
|
320 Litres |
1.05 |
1.012 |
4.89 |
23.36 |
27.36 °L
|
464 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:00 PM |
| Notes: |
|
|
Peach
|
Blonde Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
13.3 |
6.74 °L
|
464 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:25 PM |
| Notes: |
|
|
Piñon Porter #127
|
English Porter
|
11 Gallons |
1.05 |
1.012 |
4.88 |
25.16 |
24.52 °L
|
464 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 10/27/2018 8:37 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
4.97 |
9.08 |
3.93 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:50 AM |
| Notes: |
|
|
Session APE
|
American IPA
|
23 Litres |
1.049 |
1.012 |
4.91 |
13.02 |
5.1 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:33 AM |
| Notes: |
|
|
Heroes Wear White Uniforms
|
Dunkles Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.86 |
33.62 |
7.83 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 4/23/2020 2:08 PM |
Notes: Original Yeast WLP300
Wanted to use Wyeast 3638 Bavarian Wheat
3068 - Unique properties: Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish. |
|
|
Big C's Pilsner (S&S)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
26.14 |
3.21 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:49 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
28 Litres |
1.046 |
1.009 |
4.85 |
17.92 |
7.15 °L
|
464 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 2/26/2020 5:03 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.053 |
1.015 |
4.9 |
34.88 |
41.82 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:08 AM |
| Notes: coffee malt = simpsons brown |
|
|
Quick Detour
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
39.47 |
7.54 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:03 PM |
Notes: Clone of Muskoka Detour using TrueGrist recipe.
First time using no sparge, short n shoddy method (may need to dial in efficiencies) |
|
|
La Chatte à Dédé - Russian Golden ALe
|
British Golden Ale
|
23 Litres |
11.974 |
2.84 |
4.88 |
32.6 |
3.74 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:04 AM |
| Notes: |
|
|
Petey's Pacific
|
Blonde Ale
|
10.5 Litres |
1.047 |
1.009 |
4.95 |
25.99 |
4.54 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:07 AM |
| Notes: |
|
|
|
|