Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CBC NEIPA	Specialty IPA: New England IPA	14.83 Litres	1.094	1.019	9.83	0	5.86 °L	358	1
Author: Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:29 PM Notes:
58wee　Heavy	Scottish Heavy	350 Litres	1.097	1.014	10.87	20.59	14.29 °L	358	0
Author: okei Boil Size: 419.01 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 11:24 AM Notes:
Ghostfish Meimdall's Draught	Belgian Golden Strong Ale	5.25 Gallons	1.097	1.023	9.76	30.24	7.68 °L	358	0
Author: DE072393 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 1/2/2023 7:32 PM Notes:
September Song (PTY Clone)	American IPA	19 Litres	1.095	1.017	10.28	142.94	6.95 °L	358	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:12 PM Notes:
Christmas 2022	Russian Imperial Stout	5 Gallons	1.103	1.026	10.12	23.04	30.86 °L	358	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 1:11 PM Notes: 1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries. Add frozen raspberries to a bag and add to wort at flameout. Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka. Add cacao nibs to primary when activity starts to slow (3 to 5 days). After 7 days (2 to 4 days on cacao nibs) rack to secondary. Check vanilla flavor in secondary. Add vanilla extract as needed.
Blank Logbook	American Porter	1000 Litres	1.095	1.021	10.55	50.1	42.67 °L	358	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:47 AM Notes: バニラエクストラクトをたっぷり使用したインペリアル　スウィートスタウト。 名前の由来はアルコール度数が高く飲みすぎると船員が航海日誌を書き忘れてしまうというイメージ。
Belgian Strong Ale	No Profile Selected	20 Litres	1.083	1.008	9.92	25.05	5.58 °L	358	0
Author: Anilu Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:05 AM Notes:
#100	American Barleywine	16 Litres	1.097	1.02	10.12	99.16	18.79 °L	358	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 5/5/2021 11:04 AM Notes: Oksygen ved overføring på gjæringskar og etter ett døgn Gjæring 20 grader Karboneringsgjær CBC-1
Dark Braggot	Spice, Herb, or Vegetable Beer	5 Gallons	1.097	1.019	10.18	46.01	19.49 °L	358	1
Author: jojobird6 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:15 AM Notes:
American Barleywine	American Barleywine	419.98 Litres	24.122	6.195	10.13	74.7	17.57 °L	358	0
Author: Boil Size: 514 Litres Boil Time: 120 Boil Gravity: 20 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:19 PM Notes:
Eggnog? No Thanks.	Imperial Stout	4.75 Gallons	1.107	1.025	10.69	43.97	50 °L	358	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:04 AM Notes:
Imperial Stout - VBS_Half Batch	Imperial Stout	3 Gallons	1.115	1.033	10.69	79.52	50 °L	358	1
Author: KMB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:59 PM Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge.
Lala's Barley Wine	English Barleywine	24 Litres	1.094	1.019	9.87	51.97	16.92 °L	358	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:54 AM Notes:
Keijsers RIS V2	Russian Imperial Stout	10 Litres	1.092	1.015	10.06	213.74	50 °L	358	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 7/30/2020 3:21 PM Notes:
Dark Bastard Imperial Stout	Russian Imperial Stout	5 Gallons	1.099	1.019	10.47	65.66	50 °L	358	0
Author: Dhardway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 2/5/2020 11:01 PM Notes:
From The Garden - Framgarden	American Pale Ale	19 Litres	1.086	1.016	9.87	49.75	5.87 °L	358	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:15 AM Notes:
Not Really A Tripel Tripel	Belgian Tripel	5.5 Gallons	1.091	1.011	10.5	22.89	5.29 °L	358	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:26 PM Notes:
Black Berliner	Berliner Weisse	60 Gallons	1.131	1.047	11.01	0.3	50 °L	358	0
Author: shmegshmurr Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:34 PM Notes: Aged on blackberry and black currant
Awesome Recipe	American Light Lager	5.5 Gallons	23.777	4.973	10.56	23.76	11.06 °L	358	0
Author: DrinkLocal32 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 40.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:17 PM Notes:
Christmas Warmer	Winter Seasonal Beer	2 Gallons	1.101	1.018	10.86	30.46	29.48 °L	358	0
Author: wetfett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:24 AM Notes:
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