Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahai Hoppy Pale	American Pale Ale	5.5 Gallons	1.061	1.011	6.46	77.98	7.27 °L	373	0
Author: shrob Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 2:06 PM Notes:
WeissOctober	Weissbier	300 Litres	1.064	1.014	6.58	24	4.65 °L	373	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 12:43 PM Notes:
Santa's Little Helper	Old Ale	3 Gallons	1.065	1.015	6.55	40.31	32.46 °L	373	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:04 PM Notes:
Eric The Red IPA V2.0	Specialty IPA: Red IPA	5 Gallons	1.063	1.014	6.48	67.57	15.37 °L	373	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:25 PM Notes:
Barrel-Aged Sour	Straight (Unblended) Lambic	5 Gallons	1.059	1.01	6.52	8.06	3.88 °L	373	0
Author: Ottomatic Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:07 PM Notes: The 1 pound of unmalted milled wheat was boiled with 1 gallon water for 30 minutes and added to the mash. Needed stirred a lot after adding wheat "porridge". Mash temp around 158-160. Add ice as needed. Use any old hops you like that result in no greater than 8 IBUs. My Willamette hops are 8 years old. Primary fermentation should hopefully finish with a gravity around 1.021 (60-70% attenuation is ideal). Secondary fermentation is being done in a used souring barrel from a brewery as a solera, or add dregs from a bottle of sour beer you like. F.G. should be anywhere from 1.010 -1.004. Made 12 batches (average OG was 1.059) of this and will put in the barrel on Oct. 1, 2022. We'll see in about a year to 18 months.
Brulosophy Oktoberfest	Märzen	11 Gallons	1.066	1.017	6.54	0	11.69 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 1:23 PM Notes:
SPHYRNIDAE	No Profile Selected	21 Litres	1.067	1.017	6.5	40.83	5.43 °L	373	0
Author: Boil Size: 47.97 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63.5 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 9:51 PM Notes:
Jul øl V2	British Strong Ale	2500 Litres	1.064	1.014	6.48	18.16	22.83 °L	373	0
Author: Boil Size: 2505 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:18 PM Notes:
Mixed Bag	Old Ale	50 Litres	1.061	1.012	6.44	82.24	19.99 °L	373	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:38 AM Notes:
RBC Rye Ale 1	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.011	6.4	31.5	15.89 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:07 PM Notes:
Chocolate Milk Stout V2	American Stout	5 Gallons	1.07	1.02	6.52	24.99	43.45 °L	373	0
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:19 PM Notes: Reused 2-16 ounce jars of Safale US-05 from Cream ale which was harvested on 5 Oct 2017.
Cloud Palace Clone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.42	56.31	4.93 °L	373	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:24 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.55	20.33	5.88 °L	373	0
Author: TANKO CERVEZAS Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 11:48 PM Notes:
Monkeys Mainlining Cookies	American Porter	5.5 Gallons	1.058	1.009	6.54	35.59	28.67 °L	373	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:16 PM Notes:
Azaaca IPA	American IPA	5.5 Gallons	1.066	1.017	6.51	42.16	7.07 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:33 PM Notes:
Big Sur	American IPA	5.5 Gallons	1.066	1.016	6.58	73.84	7.71 °L	373	0
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:27 PM Notes: Classic West Coast IPA. Pine/Grapefruit, moderate bitterness.
Rileys Red IPA	Specialty IPA: Red IPA	20 Litres	1.066	1.017	6.51	0	16.03 °L	373	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:24 PM Notes:
Raspberry Vanilla Shake	American IPA	20 Litres	1.075	1.025	6.59	57.21	3.82 °L	373	0
Author: JDread Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:45 AM Notes:
Extra Pale Amarillo	American Pale Ale	6 Litres	1.059	1.01	6.48	28.23	4.42 °L	373	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:44 PM Notes:
Nogne Ipa	American IPA	25 Litres	1.065	1.016	6.43	65	9.68 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:44 AM Notes:
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