Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Szession IPA	American IPA	5.5 Gallons	1.048	1.011	4.78	111.75	9.08 °L	501	0
Author: NDB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
B Is For Brown	American Brown Ale	25 Gallons	13.116	2.946	5.45	30.23	23.88 °L	501	0
Author: COOPaleworks Boil Size: 26.95 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 8:09 PM Notes:
The Kings Drink	Imperial Stout	10 Litres	1.099	1.019	10.48	62.82	50 °L	501	1
Author: Brown Mule Brewing Boil Size: 15.28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62.5 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 12/6/2022 11:57 AM Notes:
210414_AleianStout	American Stout	850 Litres	1.074	1.02	7.1	54.81	50 °L	501	0
Author: brewerscanvas Boil Size: 950 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:44 AM Notes:
Stick A Fork In It Barrel Aged Stout	Imperial Stout	5.5 Gallons	1.085	1.023	8.17	57.4	34.41 °L	501	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 2:09 AM Notes:
Dragon's Milk Clone	Imperial Stout	5.5 Gallons	1.1	1.023	10.12	23.23	37.51 °L	501	0
Author: rlink Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:45 PM Notes: Soak the oak chips in the Bourbon for at least one week. This is a single step infusion mash. Mix the crushed grain and flaked oats with 25.4 quarts (24 L) of 172 °F (78 °C) water to stabilize at 156 °F (69 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect at least 6 gallons (23 L) of wort runoff to boil for 60 minutes (or more if you want to boil down to help boost your OG), adding hops at times indicated. Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer the wort to a carboy, avoiding any splashing to prevent aerating the beer and add the soaked oak chips. Let the beer condition for one week and then bottle or keg.
Steve's West Coast	American IPA	6 Gallons	1.063	1.01	6.93	62.32	8.67 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:32 PM Notes:
Milk Moustout	American Stout	6.5 Gallons	1.069	1.026	5.69	45.72	40.63 °L	501	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:30 PM Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
Deep Chocolate 2	American Stout	5.5 Gallons	1.061	1.019	5.43	39.47	43.42 °L	501	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:40 AM Notes: Added 8 oz. of organic baking cocoa at 15 min, another 8 oz. of cocoa at whirlpool (should have mixed with water first, some collected on kettle sides and chiller, messy mess) Added 1 lb. cocoa nibs after initial fermentation (10 days)
Awesome Recipe	American IPA	21 Litres	1.061	1.011	6.58	47.24	6.64 °L	501	0
Author: ncourtier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:03 PM Notes:
Summer	American IPA	40 Litres	1.07	1.018	6.91	59.63	8.58 °L	501	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:33 PM Notes: notes: 1. orange and dorriander: buy more that needed and store. 2. dry hopping: if no whole hops: pellets but half of the amount 3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.
Cream Stout	American Stout	5 Gallons	1.048	1.015	4.33	40.17	46.41 °L	501	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:29 PM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
Strawberry Milkshake IPA	American IPA	12 Gallons	1.073	1.026	6.26	88.07	4.48 °L	501	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 6:19 PM Notes: Final gravity: 1.020 First Dry hop: 7/10 Add strawberries and vanilla 7/12 Second dry hop: 7/15
Harmattan Haze Session IPA	American IPA	130 Litres	1.055	1.01	5.95	56.26	7.86 °L	501	0
Author: Bature Brewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:46 PM Notes:
Any Port In A Vanilla Storm	American Porter	5.5 Gallons	1.055	1.016	5.07	27.52	32.19 °L	501	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 7:12 PM Notes:
Intense Pulham Ale V1	American IPA	23 Litres	1.048	1.009	5.13	33.53	5.92 °L	501	0
Author: jamesbond Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar - into keg Priming Amount: 70g Creation Date: 11/29/2017 11:46 PM Notes: delicious. first all grain...first ever brew in fact! lovely mid-dark amber colour. crystal clear. mediumly hoppy. will add more dry hops next time. perhaps a tiny bit of wheat to make the head last a bit longer. drank it too quickly. would've liked to let it condition in the keg!
Leftover IPA	American IPA	7.5 Gallons	1.059	1.014	5.83	67.85	3.43 °L	501	0
Author: Nash Place Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:41 AM Notes:
Henchmens Smashacre	American IPA	5.5 Gallons	1.079	1.013	8.61	142.43	4.2 °L	501	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:02 PM Notes: Us05 starter.wf.yn 6 grams gypsum in mash. Brewed on 6/8 No mishaps. OG:1.070 checked in primary on 6/13 gravity =1.010 7.88% 85%attenuation nice fruit hoppy flavor gr polaris is definitly a strong hop Bottled on 6/22FG:1.010 7.88% bottled with 3.5 oz of sugar cold crashed made for an extremely clear beer!:)
IPA	American IPA	5 Gallons	1.062	1.014	6.31	116.73	4.36 °L	501	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 7:11 PM Notes: Yeast was RVA Chico California Ale
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