Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papa's Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.82	44.98	3.24 °L	454	1
Author: Garth1978 Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
ExpA (belgian Blonde)	Witbier	5 Gallons	1.044	1.009	4.66	23.85	4.1 °L	454	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 5:44 PM Notes:
Brown Porter	English Porter	20 Litres	1.047	1.011	4.72	24.59	24.6 °L	454	0
Author: Brewing Fox Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:15 AM Notes: ferment 19c
The Black Swan	International Pale Lager	21 Litres	1.04	1.005	4.59	20.93	3.65 °L	454	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:17 AM Notes:
1904 Tetley X1 Pale 12L	Mild	12 Litres	1.047	1.011	4.8	32.84	7.53 °L	454	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:24 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Pale Ale "unscented"	Blonde Ale	3.5 Litres	1.05	1.015	4.67	25.36	3.58 °L	454	0
Author: nachubio Boil Size: 4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:02 AM Notes:
Awesome Recipe	Weissbier	4 Gallons	1.046	1.01	4.71	10.94	4.43 °L	454	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:22 AM Notes:
Wc Pale Ale	American Pale Ale	11.4 Litres	1.044	1.008	4.71	15.63	5.08 °L	454	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 10:37 PM Notes:
Tanglefoot Braumeister 42l	Special/Best/Premium Bitter	42 Litres	1.049	1.013	4.72	26.13	6.72 °L	454	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:58 PM Notes: Brew date 10/02/21 64l water, 16ml Lactic Acid and 16ml AMS added and 1.5 campden tablet. Doughed in @ 55 degrees 56 litres pre boil @ 1.040 250g sugar added at start of boil (100g demerara, 150g white) 52l post boil @ 1.049 22l in 1 x fermenter (Harvested Ringwood yeast added) 23l in 1 x fermenter (12g rehydrated S-04 added) FG 1.013 (both fermenters) ABV 4.7 % 1 x cornie Ringwood Yeast 40g brewing sugar 1 x cornie S-04 40g brewing sugar 1 x 5l keg mixed 15g brewing sugar
Top Dog Stout	No Profile Selected	11 Litres	1.044	1.009	4.61	22.15	25.41 °L	454	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 9:52 AM Notes:
Work Wheat III	Weissbier	41 Litres	1.047	1.011	4.76	26.01	3.35 °L	454	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 5:55 PM Notes: Brew #6
10/25/20 Jalapeño Lime Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.69	18.35	2.92 °L	454	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 6:03 PM Notes:
Doom Bar De Doo	Strong Bitter	10 Litres	1.048	1.012	4.73	30.76	17.57 °L	454	0
Author: Mrhandsome Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 8/5/2019 9:15 PM Notes:
Summer Sipper	Experimental Beer	3 Gallons	1.046	1.01	4.72	55.45	3.27 °L	454	1
Author: Field & Forest Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:38 PM Notes:
Heather Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.64	20.18	5.61 °L	454	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2019 4:54 PM Notes:
California Rotation	California Common Beer	5.5 Gallons	1.051	1.014	4.83	36.08	10.79 °L	454	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/13/2019 3:13 PM Notes:
Kolsch	Kölsch	46 Gallons	1.043	1.007	4.74	16.44	3.75 °L	454	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:27 PM Notes:
닭닭 라거	Dark American Lager	21 Litres	1.046	1.01	4.67	16.88	18.89 °L	454	0
Author: Diane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:18 PM Notes:
Hefeweizen 2018	Weissbier	5.5 Gallons	1.047	1.011	4.76	14.53	4.33 °L	454	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:23 AM Notes:
Atle IPA	American IPA	60 Litres	1.051	1.015	4.79	63.33	9.91 °L	454	0
Author: Herman Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:45 AM Notes: ID 20160222 Brygget på gjær fra ID 20160213, full aktivitet etter 2 timer. Basert på Sierra Nevada Tropedo. Mash in kl 20:00 Ferdig kl 23:00 Tørrhumling 20160304-20160311 Kegget 20160311
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