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Work Wheat III

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe and Dylan
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday January 16th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

26.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	33.3%
4 kg	American - Wheat4 kg Wheat	38	1.8	44.4%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	22.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops	Pellet	2.6	Boil	60 min	16.45	60%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.56	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Hersbrucker (Pellet)	16.45	60%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	9.56	40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Rice Hulls		Other	Mash	1 hr.
10 g	Irish Moss		Fining	Boil	5 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Custom balanced blend

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	10	11	63	73	116
Edmonton water diluted by 30%, treated with campden tablets and augmented with 2g gypsum and 10g calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Brew #6

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2018-01-25 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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