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Work Wheat III

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe and Dylan
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 16th 2018
1.047
1.011
4.8%
26.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 33.3%
4 kg American - Wheat4 kg Wheat 38 1.8 44.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 2.6 Boil 60 min 16.45 60%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 9.56 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice Hulls Other Mash 1 hr.
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Custom balanced blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 10 11 63 73 116
Edmonton water diluted by 30%, treated with campden tablets and augmented with 2g gypsum and 10g calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.3 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41
Going into fermentor 41
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

Brew #6

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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 03:54 UTC