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Atle IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trond Hermansen
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday January 31st 2018

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (rager):

70.9

EBC (ebcmorey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13.50 kg	United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale	38	8.51	96.8%
450 g	United Kingdom - Crystal 140L450 g Crystal 140L	33	372.1	3.2%
13.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85.71 g	Magnum85.71 g Magnum Hops	Pellet	12.5	Boil	60 min	55.04	30%
42.86 g	Cascade42.86 g Cascade Hops	Pellet	6.1	Boil	30 min	7.46	15%
42.86 g	Magnum42.86 g Magnum Hops	Pellet	12.5	Boil	5 min	4.47	15%
42.86 g	Citra42.86 g Citra Hops	Pellet	11	Boil	5 min	3.93	15%
42.86 g	Citra42.86 g Citra Hops	Pellet	11	Dry Hop	7 days		15%
28.57 g	Magnum28.57 g Magnum Hops	Pellet	12.5	Dry Hop	7 days		10%
285.72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
157.14 g	Magnum (Pellet) 157.14 g Magnum (Pellet) Hops	59.51	55%
42.86 g	Cascade (Pellet) 42.86 g Cascade (Pellet) Hops	7.46	15%
85.72 g	Citra (Pellet) 85.72 g Citra (Pellet) Hops	3.93	30%
285.72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71.4 L	72C på vann i panna gir 67C	Infusion	--	67 °C	70 min
22.9 L	100c på vann	Infusion	--	74 °C	20 min
11.4 L	77C på vann	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.43 tbsp	Phstab	Water Agt	Mash	--
4.86 g	Saccromyses	Other	Boil	10 min.
5.71 tsp	Klarurt	Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ID 20160222
Brygget på gjær fra ID 20160213, full aktivitet etter 2 timer.
Basert på Sierra Nevada Tropedo.
Mash in kl 20:00
Ferdig kl 23:00
Tørrhumling 20160304-20160311
Kegget 20160311

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-31 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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