Brewer's Friend

Print

Atle IPA

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trond Hermansen
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 31st 2018
1.051
1.015
4.8%
70.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 8.51 96.8%
450 g United Kingdom - Crystal 140L450 g Crystal 140L 33 372.1 3.2%
13.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.71 g Magnum85.71 g Magnum Hops Pellet 12.5 Boil 60 min 55.04 30%
42.86 g Cascade42.86 g Cascade Hops Pellet 6.1 Boil 30 min 7.46 15%
42.86 g Magnum42.86 g Magnum Hops Pellet 12.5 Boil 5 min 4.47 15%
42.86 g Citra42.86 g Citra Hops Pellet 11 Boil 5 min 3.93 15%
42.86 g Citra42.86 g Citra Hops Pellet 11 Dry Hop 7 days 15%
28.57 g Magnum28.57 g Magnum Hops Pellet 12.5 Dry Hop 7 days 10%
285.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.43 tbsp Phstab Water Agt Mash --
4.86 g Saccromyses Other Boil 10 min.
5.71 tsp Klarurt Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.4 L 72C på vann i panna gir 67C Infusion -- 67 °C 70 min
22.9 L 100c på vann Infusion -- 74 °C 20 min
11.4 L 77C på vann Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.77 L. Suggest reducing initial water volume to 45.4 L and adding 21.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.01 L. Suggest reducing strike water volume to 36.19 L and adding 19.61 L sparge/top-off. 55.8
Strike water volume at mash thickness of 4 L/kg 55.8
Mash volume with grains 65
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 25.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

ID 20160222
Brygget på gjær fra ID 20160213, full aktivitet etter 2 timer.
Basert på Sierra Nevada Tropedo.
Mash in kl 20:00
Ferdig kl 23:00
Tørrhumling 20160304-20160311
Kegget 20160311

Last Updated and Sharing
 
489
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-31 12:14 UTC