|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5 |
34 |
6.04 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:06 AM |
| Notes: |
|
|
Duckett's Pride English IPA
|
English IPA
|
240 Litres |
1.053 |
1.015 |
4.96 |
38.68 |
8.21 °L
|
454 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:27 AM |
Notes: Yeast Starter: 4L - 20L
Spund to 1.8 volumes CO2 |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.048 |
1.009 |
5.02 |
12 |
3.99 °L
|
454 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 57.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:21 PM |
| Notes: |
|
|
Steve IPA
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
4.95 |
0 |
6.11 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 4 oz |
Creation
Date: 5/26/2023 5:11 PM |
| Notes: |
|
|
"Atta Boy" Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.97 |
11.66 |
5.12 °L
|
454 |
1 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/13/2023 5:19 PM |
| Notes: |
|
|
Printed Rain
|
American Lager
|
1500 Litres |
12.23 |
2.778 |
5.05 |
4.81 |
2.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:13 PM |
| Notes: |
|
|
APA Juntada 30/12/22 Lts
|
American Pale Ale
|
65 Litres |
1.05 |
1.012 |
5 |
33 |
6.58 °L
|
454 |
0 |
|
|
|
| Boil
Size: 85.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 12/23/2022 5:05 PM |
| Notes: |
|
|
GoldenBuh
|
British Golden Ale
|
85 Litres |
1.045 |
1.007 |
4.97 |
12.63 |
3.34 °L
|
454 |
2 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 7:52 PM |
| Notes: |
|
|
Evlis Lives (brewdog Rip-off)
|
No Profile Selected |
20 Litres |
1.046 |
1.008 |
4.98 |
60.55 |
5.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 8:24 PM |
| Notes: |
|
|
Pumpkin Beer V1.0
|
American Brown Ale
|
2.5 Gallons |
1.051 |
1.013 |
5 |
26.66 |
18.61 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 9/10/2021 5:32 PM |
| Notes: |
|
|
Joe's Black Beer
|
Schwarzbier
|
3 Gallons |
1.049 |
1.011 |
4.95 |
23.88 |
31.63 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:17 PM |
| Notes: |
|
|
John's Light Honey Ale BIAB
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
34.66 |
13.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:13 PM |
| Notes: |
|
|
Wolf And Schneider's Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
5.06 |
21.93 |
3.86 °L
|
454 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:35 AM |
| Notes: |
|
|
ESBect Good Things
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.012 |
5 |
40.6 |
12.36 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:52 PM |
| Notes: just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother |
|
|
Summer Lightning
|
Standard/Ordinary Bitter
|
30 Litres |
1.049 |
1.011 |
4.99 |
36.66 |
4.71 °L
|
454 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:42 AM |
| Notes: |
|
|
GuzBrew Pale Ale V2
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.015 |
5.02 |
47.8 |
8.46 °L
|
454 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 3/24/2020 5:03 PM |
| Notes: |
|
|
AmberAle - Starkblood
|
Altbier
|
23 Litres |
1.05 |
1.012 |
4.95 |
33.66 |
12.3 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:48 PM |
Notes: Dilution de 30% de l'eau measy avec de l'eau distillé.
Ajout de 2 gram de Gypsym CaSO4, ajout de 3 grams de Epsom Salt MgSO4, ajout de 2.5 gram de Selt NaCl.
pH du mash: 5.79
OG désiré: 1054
** Amélioration pour la prochaine fois **
- Modifier le profile de l'eau: Augmenter la dilution de l'eau à 30%
- Améliorer l'efficacité en modifiant la glacière pour éviter BIAB, le gâteau de grain sera ainsi moins dense.
- Surveiller la température de l'eau après 30min, la remonter avec de l'eau bouillante si < que 65 degré.
- Attendre un peu plus longtemps lors du hotbreak et insérer les premiers houblons lentement pour ne pas créer une réaction/débordement.
|
|
|
Alt Rock
|
Altbier
|
11 Gallons |
1.049 |
1.011 |
4.97 |
37.61 |
14.49 °L
|
454 |
0 |
|
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:34 PM |
| Notes: |
|
|
Grim Ryeper
|
Roggenbier
|
5.5 Gallons |
1.054 |
1.016 |
5.04 |
33.54 |
6.89 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 1/24/2019 9:27 PM |
| Notes: |
|
|
Desch Labs Brut
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
4.95 |
30.86 |
3.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:05 PM |
Notes: 11/02/18 OG = 1.052 (kris brew)
|
|
|
|
|