Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brune Duval	Belgian Golden Strong Ale	25 Litres	1.055	1.007	6.33	54.4	11.78 °L	373	0
Author: Alecj Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 4/15/2020 3:06 PM Notes: candi sugar and sugar added to boil at start
VPPS McKenzie Strong Ale	American Strong Ale	5.5 Gallons	1.073	1.024	6.44	51.71	13.34 °L	373	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 11/30/2023 8:48 PM Notes:
Nana's Fruitcake	Belgian Dark Strong Ale	5 Gallons	15.134	3.331	6.38	34.13	21.32 °L	373	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 24.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:10 PM Notes: Ferulic rest 20 minutes @ 113 degrees 7 oz. molasses at high krausen.
Pale Pale IPA	No Profile Selected	37 Litres	1.059	1.011	6.34	47.81	5.17 °L	373	0
Author: Boil Size: 42.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 1:27 PM Notes:
Baba O'toberfest	Festbier	11 Gallons	1.062	1.014	6.36	19.76	6.45 °L	373	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 11:56 PM Notes:
Summer Haze	American Pale Ale	5.5 Gallons	1.059	1.01	6.36	14.54	5.15 °L	373	0
Author: kirschnertfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 12:58 AM Notes:
Room Temp Pils	Classic American Pilsner	5.5 Gallons	1.065	1.016	6.39	0	5.21 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes:
Sun Temple	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.017	6.35	138.71	7.8 °L	373	0
Author: BakingBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:05 PM Notes:
2G	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.36	46.48	5.68 °L	373	1
Author: Bogghi Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 7/27/2020 8:53 AM Notes:
Mixed Bag	Old Ale	50 Litres	1.061	1.012	6.44	82.24	19.99 °L	373	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:38 AM Notes:
QIngPA	American IPA	45 Litres	1.065	1.017	6.38	40.88	7.57 °L	373	0
Author: Hoevers_homebrew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:08 PM Notes:
RBC Rye Ale 1	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.011	6.4	31.5	15.89 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:07 PM Notes:
Cloud Palace Clone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.42	56.31	4.93 °L	373	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:24 PM Notes:
Kjbklk	Irish Extra Stout	20 Litres	1.061	1.012	6.39	42.6	39.18 °L	373	0
Author: Pablocabj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/22/2019 2:15 PM Notes:
Voss Elderflower Turbocider	Other Specialty Cider or Perry	6 Litres	1.048	1	6.35	0	3.41 °L	373	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 41.8 g Creation Date: 5/27/2019 8:57 AM Notes: 6l apple juice 29.05 @ 23.40 - 1.010
PUNKISH 2019	American IPA	23 Litres	1.058	1.01	6.34	76.85	4.94 °L	373	1
Author: UNCLEKNOBBY Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:35 PM Notes:
Flemish	Flanders Red Ale	5 Gallons	1.06	1.012	6.34	0	13.2 °L	373	0
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:16 AM Notes:
Saison Base	Saison	20.8 Litres	1.052	1.003	6.44	35.86	4.95 °L	373	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:51 PM Notes: Add whirlpool hops at end of boil. Pitch yeast at 65 F, slowly ramp up to 85 F after 72 hours. After one week, add dry hops and reduce temperature to 72 F. After three more weeks (four weeks total), rack to secondary and add 1 oz French Oak for 4 weeks. Spring saison: Regulus Winter/Spring solera: Leo Summer saison: Vega Spring/Summer solera: Lyra Fall saison: Alpheratz Summer/Fall solera: Andromeda Winter saison: Rigel Fall/Winter solera: Orion
APA Dec. 2018	American Pale Ale	5.1 Gallons	1.06	1.012	6.39	35.25	5.53 °L	373	0
Author: MBertrand Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:12 PM Notes:
Nogne Ipa	American IPA	25 Litres	1.065	1.016	6.43	65	9.68 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:44 AM Notes:
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