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Duckett's Pride English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14867 calories (Per 30L)
Carbs: 1645.6 g (Per 30L)

Created: Monday February 26th 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

38.7

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Simpsons - Maris Otter pale50 kg Maris Otter pale	38	2.4	92.6%
4 kg	Gladfield - Medium Crystal Malt4 kg Medium Crystal Malt	35.4	56.35	7.4%
54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Magnum160 g Magnum Hops	Pellet	15	Boil	60 min	24.65	13.4%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.37	21%
250 g	Fuggles250 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.73	21%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	5	Hop Stand at 90 °C	20 min	1.93	21%
280 g	East Kent Goldings280 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		23.5%
1,190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Magnum (Pellet) 160 g Magnum (Pellet) Hops	24.65	13.4%
780 g	East Kent Goldings (Pellet) 780 g East Kent Goldings (Pellet) Hops	8.3	65.5%
250 g	Fuggles (Pellet) 250 g Fuggles (Pellet) Hops	5.73	21%
1,190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	74 °C	67 °C	30 min
	Vorlauf	67 °C	70 °C	30 min
150 L	Fly Sparge	80 °C	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
32 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
33 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Bendigo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	100	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter: 4L - 20L
Spund to 1.8 volumes CO2

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2024-04-25 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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