Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	26 Litres	11.916	2.357	5.1	31.03	4.45 °L	373	0
Author: Boil Size: 31.95 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 10:45 AM Notes:
Martzen	Märzen	100 Gallons	1.051	1.013	5.05	26.93	12.29 °L	373	0
Author: Lkirby21 Boil Size: 102.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:46 AM Notes: Start cool at about 50°F (10°C) and hold there for two days, then increase gradually each day over about 10 days, allowing it to finish at ambient temperature. Why? To ensure a healthy diacetyl cleanup and scrounging-up of fermentable sugars. Then crash to near-freezing for natural clarification and conditioning
Amber Ale (SIMCO)	American Amber Ale	23 Litres	1.052	1.013	5.11	27.48	15.82 °L	373	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:08 PM Notes:
The Prospect Of Whitey - White Stout	British Strong Ale	5.75 Gallons	1.06	1.021	5.1	32.45	4.75 °L	373	1
Author: EL-P Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/19/2023 6:49 PM Notes:
Drink Your Wheaties	American Wheat Beer	11 Litres	1.047	1.008	5.05	28.44	3.64 °L	373	0
Author: stianchrister Boil Size: 13.19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 85.3 g Creation Date: 5/1/2023 9:13 AM Notes:
Good Morning!	English Porter	5.5 Gallons	1.056	1.016	5.14	27.74	30.38 °L	373	0
Author: Maples Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.3 oz Creation Date: 2/6/2023 6:39 PM Notes: Dark roast or medium roast for coffee, Cold steep one day in 2 cups of water and add to keg.
Strawberry/lemon Saison	Saison	20 Litres	1.053	1.013	5.18	34.54	3.56 °L	373	2
Author: skuppar Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:33 PM Notes:
David's Ale	Ordinary Bitter	23.68 Litres	1.051	1.012	5.12	27.39	8.11 °L	373	0
Author: zelly Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:09 AM Notes:
Juicy Bruit IPA	American IPA	6 Gallons	1.047	1.008	5.12	47.82	5.18 °L	373	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2021 5:44 PM Notes: mash at 148°
Flatline	American Pale Ale	23 Litres	1.049	1.011	5.08	39.08	7.24 °L	373	0
Author: HenrikM Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:44 AM Notes: Work in progress Water profile: Ca 92 | Mg 1 | Na 10 | Cl 50| SO4 153
Pilsner Urquell Clone 2019	Czech Pale Lager	5.5 Gallons	1.053	1.014	5.13	41.96	2.76 °L	373	0
Author: madfencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:51 PM Notes:
C&C IPA	American IPA	10 Litres	1.048	1.009	5.15	77.77	7.9 °L	373	0
Author: BlackCloud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:06 PM Notes:
AG#50 Styrian Wolf Session IPA	American IPA	12.5 Litres	1.045	1.006	5.12	54.55	3.56 °L	373	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:39 AM Notes:
Prisoner In My Own Castle Brown	British Brown Ale	5.4 Gallons	13.91	4.313	5.19	18.7	17.79 °L	373	1
Author: shelbinator Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:34 PM Notes:
Czech Czech Czech Czech It Out	Czech Dark Lager	6 Gallons	1.047	1.008	5.1	21.47	24.93 °L	373	1
Author: RFDavin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 1:50 AM Notes: Mash Water Needed [?]: 5.31 Gallons, 20.11 Liters Sparge Water Needed [?]: 2.4 Gallons, 9.09 Liters
Willy's English	Strong Bitter	3 Gallons	1.058	1.019	5.19	36.61	12.18 °L	373	1
Author: autiger1291 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:49 AM Notes:
FRA	Flanders Red Ale	22 Litres	1.048	1.009	5.1	19.39	12.28 °L	373	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:34 AM Notes:
1234	No Profile Selected	31 Gallons	1.051	1.013	5.11	80.88	3.04 °L	373	0
Author: Nkauffman Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 9:40 PM Notes:
Spotted Cow - Double Batch	Cream Ale	11 Gallons	1.048	1.008	5.14	17.88	4.57 °L	373	1
Author: Paul Koob Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2019 8:05 PM Notes: Pre-cool keezer to 65 degrees. DRY YEAST REHYDRATION INSTRUCTIONS: Sprinkle the yeast in 120g of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Once wort is in fermenter, place in keezer to chill to 68 degrees. Then oxygenate and pitch yeast. Set keezer to 62 degrees and ferment for 3 weeks. Diacetyl rest at 68 degrees for 3 days. Cold crash at 38 degrees for 3 days. ----- K-97 batch bubbled until kegging but was ready. Both batches taste great! K-97 is a little fruitier than US-05. Very similar though. Would try US-04 and US-05 next time to compare. Transfer to keg and carbonate at 12psi for 10 days.
Czech The Breaker	Czech Dark Lager	5.5 Gallons	1.056	1.017	5.15	26.16	28.1 °L	373	0
Author: Robmac_513 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:45 PM Notes:
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