Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedded Wheat Ale	American Wheat Beer	4.75 Gallons	1.049	1.007	5.54	21.34	4.51 °L	451	0
Author: Boil Size: 5.95 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/18/2020 8:17 PM Notes: Measured OG: 1.044 45 minute boil Brewed on 7/5/23 Bottled on 7/20/23 Measured FG: 1.012 Calculated %ABV 4.4%
Cerveza Corn Beer	International Pale Lager	50 Litres	1.051	1.012	5.11	12.48	4.49 °L	451	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:12 AM Notes:
Dale's Stupid Lager	International Pale Lager	85 Gallons	1.054	1.017	4.86	21.24	4.75 °L	451	1
Author: smokemtn Boil Size: 110.9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 11:53 PM Notes: - Hook up tank to Glycol and pre-chill it before filling with the wort. - We lose about 7gal per rack. So we will lose about 15gal in racking alone. - Ferment in Primary at 52F until done (7-14 days). (Ideally raise to 58F for 1-3days for diacetyl rest after primary and before racking). - Rack into secondary and then drop 2-4F per day to get it down to 32-33F. Then lager it at this temp for 2-12 weeks. Longer the better. So taste it after 4 weeks. Then after 6 weeks, and take it as long as we feel is comfortable. - https://www.morebeer.com/articles/brewing_lager_beer - https://byo.com/article/the-lowdown-on-lagering-advanced-brewing/
Lages 1	International Pale Lager	20.8 Litres	1.052	1.013	5.07	0	12.33 °L	451	0
Author: Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/2/2022 6:52 PM Notes:
Craptastic Cream Ale	Cream Ale	11 Gallons	1.052	1.012	5.19	16.76	2.92 °L	451	0
Author: Curt Stock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:29 PM Notes:
Pseudo Lager	International Pale Lager	21 Litres	1.051	1.013	5.02	18.38	5.27 °L	451	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:24 PM Notes:
Int'l Pale Lager	International Pale Lager	5.5 Gallons	1.049	1.013	4.71	10.18	4.3 °L	451	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:57 PM Notes:
Summa'	American Wheat Beer	17 Gallons	1.055	1.013	5.48	34.87	4.43 °L	451	1
Author: Boil Size: 18.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 1:16 PM Notes: 1.056, 30 ibu 150 mash ferment warm Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask
Blanche A La Framboise ABV	American Wheat Beer	25 Litres	1.056	1.011	5.92	8.16	4.83 °L	451	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:09 PM Notes:
DarAmerican Lager	International Dark Lager	20 Litres	1.061	1.015	5.98	27.31	17.95 °L	451	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:19 PM Notes:
Mayday I	American Wheat Beer	5.5 Gallons	1.051	1.012	5.06	15.54	3.59 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Priming Amount: N/A Creation Date: 5/25/2016 4:49 PM Notes:
Benissad's Choice	Czech Pale Lager	23 Litres	1.061	1.01	6.76	20.64	2.95 °L	451	0
Author: Oldelpaso Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/31/2019 3:19 PM Notes:
Cow	Cream Ale	11 Gallons	1.045	1.011	4.41	16.26	4.17 °L	451	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 2:36 AM Notes:
Lemon Grass Kolsch	International Pale Lager	12 Gallons	1.048	1.011	4.9	25.67	4.04 °L	451	0
Author: FERGBREW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:39 PM Notes:
Honey Wheat Beer	American Wheat Beer	465 Gallons	11.574	2.318	4.93	14.35	5.77 °L	451	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:14 PM Notes:
Sista Artois	Czech Premium Pale Lager	11 Gallons	1.052	1.013	5.13	34.42	3.18 °L	451	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:57 PM Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up.
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.83	0	4 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:19 AM Notes:
Bohemian Pilsner	Czech Pale Lager	2.75 Gallons	1.047	1.014	4.32	33.89	3.37 °L	451	0
Author: Corey Leitch Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:31 AM Notes: Decoction 1 - Boil 2.22 quarts of mash and add back to mash to bring to 158. Decoction 2 - Boil 1.63 quarts of mash and add back to mash to reach mash out at 168.
Cream Ale_12-6-20	Cream Ale	5.25 Gallons	1.055	1.014	5.46	25.57	5.07 °L	451	0
Author: Jfry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 5:00 AM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.062	1.015	6.19	14.65	4.72 °L	451	0
Author: renthispace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:07 PM Notes:
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