Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	6.5 Gallons	1.043	1.009	4.52	26.24	32.82 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:12 PM Notes:
YAGIBUSHI Session IPA 250L	American IPA	280 Litres	1.042	1.008	4.46	10.03	2.95 °L	439	0
Author: saku0124 Boil Size: 287.24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/20/2024 11:50 PM Notes:
S.W. Grisette	Belgian Specialty Ale	3 Gallons	1.044	1.011	4.31	24.67	3.58 °L	439	0
Author: BenKainz Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/13/2024 2:50 PM Notes:
Apricot Sour	Straight (Unblended) Lambic	8.5 Litres	1.038	1.005	4.46	31.97	11.93 °L	439	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:10 AM Notes:
Irish Snow Drift	American Porter	5.5 Gallons	1.045	1.011	4.39	34.89	31.57 °L	439	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 6:34 PM Notes: challenger total of 8.9 IBU adjusted for AA add 2 vanilla beans in secondary, split
Sweet Grapefruit Sour (5 Gallon)	No Profile Selected	5 Gallons	1.038	1.006	4.27	28.68	3.47 °L	439	0
Author: instafist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 4:50 PM Notes:
Ekuanot Cryo Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.014	4.49	10.25	3.78 °L	439	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 10:46 PM Notes:
American Summer	American Light Lager	4.5 Gallons	1.037	1.005	4.23	9.08	2.95 °L	439	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:22 PM Notes:
German Alt 1bbl	Altbier	38 Gallons	11.876	3.507	4.48	43.47	13.87 °L	439	0
Author: 3 Car Garage Brewing Boil Size: 42.58 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 11:15 AM Notes:
Awesome Recipe	Roggenbier	5 Gallons	1.044	1.01	4.52	28.51	23.57 °L	439	0
Author: Hepatits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 11:23 PM Notes:
Zhivkovi Coffee Porter	Robust Porter	19 Litres	1.047	1.012	4.55	32.57	32.07 °L	439	0
Author: Emil Zhivkov Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:09 AM Notes:
Brown Porter V2	English Porter	5.2 Litres	1.043	1.011	4.27	24.86	25.85 °L	439	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:13 PM Notes:
Apricot Kolsh	Kölsch	70 Gallons	1.045	1.011	4.42	20.18	3.26 °L	439	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 12:14 PM Notes:
Mark's Nut Brown Ale	British Brown Ale	5.5 Gallons	1.044	1.011	4.21	17.36	16.33 °L	439	1
Author: mtnovinger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:35 AM Notes:
SPA Beer (Smoked Pale Ale)(spud Day)	American IPA	23 Litres	1.044	1.012	4.31	34.79	4.51 °L	439	3
Author: dboyes Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/17/2020 2:28 AM Notes:
Mango Citra Session IPA	American IPA	38 Gallons	1.041	1.007	4.39	43.66	2.9 °L	439	0
Author: NDB Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/26/2020 1:45 PM Notes: 2 lbs of mango puree per 5G Consider adding Sabro hops
Pilsner	German Pils	5.5 Gallons	1.049	1.015	4.52	36.04	3.59 °L	439	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:51 AM Notes: 2.7 L starter. 270 g DME
Postcards From Helles	Munich Helles	5.25 Gallons	1.049	1.014	4.53	22.02	4.43 °L	439	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:23 AM Notes:
Portier X S4	English Porter	9 Litres	1.048	1.014	4.43	26.04	19.26 °L	439	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:00 AM Notes: * Halved the brown malt * 50 g less caramunich II * less IBU
Milk Stout	Oatmeal Stout	5.5 Gallons	1.054	1.021	4.4	35.98	39.96 °L	439	1
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:00 AM Notes: Commande de mout : DR57109B Hugh Bairds MARIS OTTER 3kg DR57069D Hugh Bairds CRYSTAL 70/80 500g DR57049D Hugh Bairds Chocolat 500g DR57029D Hugh Bairds Orge torréfié 500g LV60010 Lactose 500g LV20004 White labs Irish Ale HB58215 KENT GOLDING 50g À vérifier DME À vérifier Sel Marc Dobrescu Oatmeal Stout This is an amazing and award winning oatmeal stout. Delicious and roasty, yet refreshing. So as promised, here’s the recipe for the stout I brought at yesterday’s meeting. Recipe is done for 20L after boil and 18L and bottling/kegging. I use a 10 gal igloo mash tun, which has a dead volume of around 0.5L. For this recipe; this adds up to an efficiency of around 82%. Grains Maris Otter 3 kg (Actually last batch was made with Golden Promise, but I could barely tell the difference) Oats, Flaked 0.8 kg (it’s the one minute oats from the supermarket, I grind them with the rest of the grain) Crystal 70/80 0.4 kg Chocolate Malt 0.45 kg Roasted Barley 0.5 kg Acidulated Malt 30 g (it’s to adjust the mash pH to about 5.40, can be removed since it doesn’t affect taste, only efficiency) Hops Magnum 40g at 60 minutes; try to hit 40 IBU Water Mash with 16 L of water. Add 5 g of CaSO4 and 3g CaCl2. Hold 67 C for 60 minutes. Sparge, I get about 10L Add 13L of water. Add 4 g of CaSO4 and 2.4 g CaCl2. Hold 75C for 5-10 minutes. Ferment with WLP023 at 18C for 2 weeks. OG 1.060 FG 1.020 ABV 5.2%
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