| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 51.3% | |
| 1 lb | American - Munich - Dark 20L | 33 | 20 | 5.1% | |
| 4 lb | American - Pilsner | 37 | 1.8 | 20.5% | |
| 3.50 lb | Flaked Corn | 40 | 0.5 | 17.9% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 5.1% | |
| 19.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 9.2 | 50% | |
| 1.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 7.07 | 50% | |
| 3 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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