Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
11.06 |
50% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
30 min |
4.48 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
25 min |
|
|
|
Temperature |
-- |
154 °F |
40 min |
|
|
mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
0.9 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 lb |
Strawberries, Frozen organic
|
|
Flavor |
Secondary |
-- |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
3 oz |
Basil
|
|
Flavor |
Secondary |
-- |
"Mayday I" American Wheat Beer recipe by Rogan. All Grain, ABV 5.06%, IBU 15.54, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Cluster, Willamette) Other: (Strawberries, Frozen organic, whirlfloc, yeast nutrient, Basil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-25 16:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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