Mayday I
168 calories
16.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
11.06 |
50% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
30 min |
4.48 |
50% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 lb |
Strawberries, Frozen organic
|
|
Flavor |
Secondary |
-- |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
3 oz |
Basil
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
25 min |
|
|
|
Temperature |
-- |
154 °F |
40 min |
|
|
mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
0.9 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 0.9 qt/lb
|
2.48 |
9.9
|
|
Mash volume with grains
|
3.36 |
13.4
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt)
|
6.65 |
26.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.13
|
36.5
|
| Equipment Profile Used: |
System Default |
"Mayday I" American Wheat Beer recipe by Rogan. All Grain, ABV 5.06%, IBU 15.54, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Cluster, Willamette) Other: (Strawberries, Frozen organic, whirlfloc, yeast nutrient, Basil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-25 16:49 UTC
