Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Blonde	Blonde Ale	20 Litres	1.052	1.016	4.78	19.28	4.12 °L	466	0
Author: Werov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:21 AM Notes:
Session Sour	Berliner Weisse	30 Gallons	11.998	2.93	4.84	3.78	5.29 °L	466	0
Author: COOPaleworks Boil Size: 31.61 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:40 PM Notes:
Cheeky - Aussie Pale Ale	Australian Sparkling Ale	23 Litres	1.045	1.009	4.78	17.71	3.61 °L	466	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:36 AM Notes:
Chipy Hazy IPA (session)	Specialty IPA: New England IPA	40 Litres	1.055	1.018	4.86	35.33	4.35 °L	466	0
Author: Boil Size: 43.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:08 AM Notes: 4gr/lt WH: 1 columbus 2 centennial 1 citra 9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra 3 al 3er día de ferm 1,5 centennial 1,5 citra 3 al 5to dias de ferm 0,5 centennial 1,5 citra 0,5 galaxy 0,5 nelson 3 en frío 1,5 galaxy 1,5 nelson
Summer_Goodness	Light American Lager	8 Gallons	1.051	1.015	4.76	8.97	3.1 °L	466	0
Author: mujin Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 1:52 AM Notes:
Brown Nose Ale	British Brown Ale	11 Gallons	1.052	1.016	4.76	25.51	13.69 °L	466	1
Author: Sgtalt Boil Size: 13.79 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:45 AM Notes:
Session Pale	American Pale Ale	21 Litres	1.046	1.01	4.8	17.35	4.88 °L	466	1
Author: Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:19 AM Notes:
Heroes Wear White Uniforms	Dunkles Weissbier	5 Gallons	1.05	1.012	4.86	33.62	7.83 °L	466	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 4/23/2020 2:08 PM Notes: Original Yeast WLP300 Wanted to use Wyeast 3638 Bavarian Wheat 3068 - Unique properties: Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish.
Keller Pils	German Pils	6 Gallons	1.052	1.016	4.79	39.61	3.8 °L	466	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:47 AM Notes:
Experimental Hef	Weissbier	2.1 Gallons	1.048	1.011	4.78	14.23	3.51 °L	466	0
Author: FatsSchindee Boil Size: 2.4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/12/2019 5:00 PM Notes: Simple 2 gal batches to try out some alternative fermentables in place of wheat in a Hefeweizen. 50/50 split of pilsner malt and the variable (flaked wheat listed in recipe, but replace with): Spælt-weizen: using spelt flour and Spalt hops. Milletfruh-weizen: using millet malt and Hallertau Mittelfruh hops
29 Lucky Jack No Sparge	American Pale Ale	12.5 Litres	1.05	1.012	4.88	36.68	7.03 °L	466	0
Author: Ølbelge Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:46 PM Notes:
La Chatte à Dédé - Russian Golden ALe	British Golden Ale	23 Litres	11.974	2.84	4.88	32.6	3.74 °L	466	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:04 AM Notes:
Holy Maltrimony	Festbier	30 Litres	1.045	1.007	4.88	31.61	3.1 °L	466	2
Author: wingbackbrewco Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:38 PM Notes:
Group 6 - Pretzel Wheat	American Amber Ale	2 Gallons	1.049	1.012	4.86	32.4	13.48 °L	466	0
Author: Sarah Elrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:38 PM Notes:
Röde Orm	Standard/Ordinary Bitter	25 Litres	1.052	1.016	4.79	61.51	16.15 °L	466	0
Author: _duplo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2019 5:23 PM Notes:
Piñon Porter #127	English Porter	11 Gallons	1.05	1.012	4.88	25.16	24.52 °L	466	1
Author: shan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 10/27/2018 8:37 PM Notes:
Pilsner (October 2018)	Czech Premium Pale Lager	5.5 Gallons	1.05	1.014	4.76	31.91	5.62 °L	466	0
Author: dlmartin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:55 PM Notes:
Small Batch APA	American Pale Ale	10 Litres	1.044	1.007	4.84	46.36	8.13 °L	466	0
Author: KH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:56 AM Notes:
Fortune Islands	American Wheat Beer	3.8 Litres	11.442	2.242	4.89	30.41	4.43 °L	466	0
Author: fredcai6 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:20 PM Notes: Modern Time's recipe scaled down and adjusted to my on hand ingredients. Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands
Biere A Seb (original)	American Light Lager	21 Litres	1.049	1.012	4.8	27.66	20.1 °L	466	0
Author: TheBen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:54 PM Notes:
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