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Back to School IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 86%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday August 12th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

62.3

SRM (morey):

6.5

Mash pH

5.8

Cost $

17.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	$ 1.00 / lb $ 10.00	37	2	78.4%
1.50 lb	German - Vienna1.5 lb Vienna	$ 2.32 / lb $ 3.48	37	4	11.8%
0.75 lb	American - Carapils (Dextrine Malt)	$ 1.89 / lb $ 1.42	33	1.8	5.9%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	$ 0.15 / oz $ 1.20	34	40	3.9%
12.75 lbs / $ 16.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 0.84 / oz $ 0.84	Pellet	12	Boil	60 min	32.61	28.6%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops		Pellet	13.9	Boil	45 min	17.34	14.3%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops		Pellet	4.9	Boil	15 min	3.3	14.3%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops		Pellet	13.9	Whirlpool at 180 °F	20 min	3.31	14.3%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 0.84 / oz $ 0.84	Pellet	12	Whirlpool at 180 °F	20 min	5.72	28.6%
3.50 oz / $ 1.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hops Direct - Simcoe (Pellet)	$ 0.84 / oz $ 1.69	38.33	57.2%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		20.65	28.6%
0.50 oz	Hops Direct - Centennial (Pellet)		3.3	14.3%
3.50 oz / $ 1.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Steeping	160 °F	152 °F	60 min
1 gal	Batch Sparge	--	180 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	200 Milliliters	Cost:	$ 0.00 / ml $ 0.00
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rhynomac • 10/09/2021 at 04:36pm

4 of 5

Not very bitter, this was more like a pale ale than an IPA, good for a standby but nothing to write home about.

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