Back to School IPA Beer Recipe | All Grain American IPA by Rhynomac | Brewer's Friend
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Back to School IPA

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 86%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 12th 2021
1.066
1.013
7.0%
62.3
6.5
5.8
17.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 1.00 / lb
10.00
37 2 78.4%
1.50 lb German - Vienna1.5 lb Vienna 2.32 / lb
3.48
37 4 11.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) 1.89 / lb
1.42
33 1.8 5.9%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 0.15 / oz
1.20
34 40 3.9%
12.75 lbs / 16.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Simcoe1 oz Simcoe Hops 0.84 / oz
0.84
Pellet 12 Boil 60 min 32.61 28.6%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Boil 45 min 17.34 14.3%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 4.9 Boil 15 min 3.3 14.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Whirlpool at 180 °F 20 min 3.31 14.3%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops 0.84 / oz
0.84
Pellet 12 Whirlpool at 180 °F 20 min 5.72 28.6%
3.50 oz / 1.69
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Steeping 160 °F 152 °F 60 min
1 gal Batch Sparge -- 180 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
200 Milliliters
Cost:
0.00 / ml
0.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Back to School IPA" American IPA beer recipe by Rhynomac. All Grain, ABV 6.98%, IBU 62.28, SRM 6.53, Fermentables: ( California Select 2-Row Malt, Vienna, American - Carapils (Dextrine Malt), American - Caramel / Crystal 40L) Hops: (Simcoe, Idaho 7, Centennial) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 16:05 UTC
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Rhynomac 10/09/2021 at 04:36pm
4 of 5

Not very bitter, this was more like a pale ale than an IPA, good for a standby but nothing to write home about.


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