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JMR Amber IPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M Ratcliff
Hop Utilization: 96%
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

54.3

SRM (morey):

13.2

Mash pH

5.6

Cost $

40.94

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition)	$ 2.00 / lb $ 6.60	35	2.5	21.2%
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	$ 2.29 / lb $ 16.03	37.5	2.5	45%
2 lb	United Kingdom - Wheat2 lb Wheat		37	2	12.9%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 2.29 / lb $ 2.29	34.5	22	6.4%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	$ 2.19 / lb $ 0.55	25	350	1.6%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	$ 5.49 / lb $ 10.98	43	2	12.9%
15.55 lbs / $ 36.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	9.3	Boil	60 min	30.68	50%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	9.3	Boil	30 min	23.58	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Centennial (Leaf/Whole)		54.26	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Batch Sparge	170 °F	155 °F	60 min
1.5 gal		Top Off	170 °F	165 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JMR Amber IPA

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