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Kveik Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: HW
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday November 13th 2019

Kveik Blonde

by monoclebrewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

19.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 29°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen	42	2	16.1%
2.20 kg	Dry Malt Extract - Pilsen2.2 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	71%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	6.5%
0.20 kg	American - White Wheat0.2 kg White Wheat	40	2.8	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	GR Magnum12 g GR Magnum Hops	Pellet	12.5	Boil	45 min	19.16	30%
28 g	Comet28 g Comet Hops	Pellet	9.2	Dry Hop	2 days		70%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	GR Magnum (Pellet) 12 g GR Magnum (Pellet) Hops	19.16	30%
28 g	Comet (Pellet) 28 g Comet (Pellet) Hops		70%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
5 ml	Biofine	Fining	Primary	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik Blonde

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