Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.9 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"SNPA" American IPA beer recipe by Hezzi. All Grain, ABV 5.94%, IBU 0, SRM 5.22, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-29 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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