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FIRST WHITE IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MFB
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

68.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	47.6%
1.20 kg	German - Pale Wheat1.2 kg Pale Wheat	39	1.5	19%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	31.7%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.6%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	17	Boil	60 min	46.02	18.5%
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	15 min	22.24	22.2%
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	0 min		22.2%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	5.3	Boil	0 min		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	46.02	18.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	22.24	44.4%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		37%
135 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2018-03-18 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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