Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
27.63 |
50% |
|
1 oz |
Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
6.45 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Infusion |
-- |
146 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
"Saison 2017" Saison beer recipe by djp3030. All Grain, ABV 5.87%, IBU 34.08, SRM 9.54, Fermentables: (Pilsner, Bonlander Munich) Hops: (Sterling, German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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