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Pumpkin spice porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday September 20th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

31.9

SRM (morey):

36.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
326.62 lb	American - Pale 2-Row326.62 lb Pale 2-Row	37	1.8	70%
53.95 lb	German - De-Husked Caraf III53.95 lb De-Husked Caraf III	32	470	10%
52.32 lb	Flaked Oats52.32 lb Flaked Oats	33	2.2	10%
46.66 lb	Canadian - Honey Malt46.66 lb Honey Malt	37	25	10%
479.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Magnum1.5 lb Magnum Hops	Pellet	15	Boil	60 min	24.87	42.9%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Boil	30 min	4.25	28.6%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Boil	15 min	2.74	28.6%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Magnum (Pellet)	24.87	42.9%
2 lb	East Kent Goldings (Pellet)	6.99	57.2%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 gal		Infusion	--	156 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 14048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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