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Pumpkin spice porter

191 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday September 20th 2019
1.058
1.013
6%
31.86
36.25
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
326.62 lb American - Pale 2-Row326.62 lb Pale 2-Row 37 1.8 70%
53.95 lb German - De-Husked Caraf III53.95 lb De-Husked Caraf III 32 470 10%
52.32 lb Flaked Oats52.32 lb Flaked Oats 33 2.2 10%
46.66 lb Canadian - Honey Malt46.66 lb Honey Malt 37 25 10%
479.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 24.87 42.9%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 30 min 4.25 28.6%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 15 min 2.74 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
140 gal Infusion 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 14048 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 6%, IBU 31.86, SRM 36.25, Fermentables: (Pale 2-Row, De-Husked Caraf III, Flaked Oats, Honey Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:10 UTC
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