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CrankSpider

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday December 22nd 2021

Red Cloud

by SwishBrewing

OG: 1.052 FG: 1.014 ABV: 4.9% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

35.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	36.8	2.8	84.7%
0.50 kg	Joe White - Light Munich0.5 kg Light Munich	35.9	5.25	8.5%
0.30 kg	Joe White - Light Crystal Malt0.3 kg Light Crystal Malt	34.5	45.53	5.1%
0.10 kg	Joe White - Roasted Barley0.1 kg Roasted Barley	29.9	475	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	25 min	8.4	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	25 min	5.88	25%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	25 min	9.24	25%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	25 min	11.97	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	8.4	25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.88	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	9.24	25%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	11.97	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	75 °C	66 °C	60 min
14 L		Sparge	50 °C	50 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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