NEIPA BRU Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

NEIPA BRU

202 calories 20.7 g 16 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 93%
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Saturday August 14th 2021
1.061
1.015
6.1%
30.4
4.3
5.7
n/a