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Blanche de Broob

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday May 26th 2018

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

10.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Belgian - Pilsner2.8 kg Pilsner	37	1.6	37.5%
1.80 kg	Flaked Wheat1.8 kg Flaked Wheat	34	2	24.1%
1.80 kg	German - Wheat Malt1.8 kg Wheat Malt	37	2	24.1%
0.65 kg	American - Carapils (Dextrine Malt)0.65 kg Carapils (Dextrine Malt)	33	1.8	8.7%
0.38 kg	Flaked Oats0.375 kg Flaked Oats	33	2.2	5%
0.04 kg	Rice Hulls0.04 kg Rice Hulls	0	0	0.5%
7.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.95	38.6%
35 g	Hallertau Mittelfruh maison35 g Hallertau Mittelfruh maison Hops	Leaf/Whole	3.75	Boil	10 min	3.64	61.4%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertau Mittelfruh (Pellet)	6.95	38.6%
35 g	Hallertau Mittelfruh maison (Leaf/Whole)	3.64	61.4%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	chauffer à 74c pour obtenir 65c	Infusion	--	65 °C	--
3 L	bouillir 3L. pour mashout	--	--	77 °C	10 min
20 L	chauffer à 85-90c pour rincer	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
28 g	graines de coriandre concassées	Spice	Boil	10 min.
40 g	zeste d'orange ravifruit	Flavor	Boil	10 min.
40 g	pelure orange amère congelé	Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Eau Osmose inversé
Mash Chemistry and Brewing Water Calculator

Notes

1x 20 litres +
1x 10 litres avec 500g. de purée de cassis

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2018-05-30 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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