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Blanche de Broob

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 26th 2018
1.053
1.006
6.1%
10.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 37.5%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 24.1%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 24.1%
0.65 kg American - Carapils (Dextrine Malt)0.65 kg Carapils (Dextrine Malt) 33 1.8 8.7%
0.38 kg Flaked Oats0.375 kg Flaked Oats 33 2.2 5%
0.04 kg Rice Hulls0.04 kg Rice Hulls 0 0 0.5%
7.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.95 38.6%
35 g Hallertau Mittelfruh maison35 g Hallertau Mittelfruh maison Hops Leaf/Whole 3.75 Boil 10 min 3.64 61.4%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g graines de coriandre concassées Spice Boil 10 min.
40 g zeste d'orange ravifruit Flavor Boil 10 min.
40 g pelure orange amère congelé Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Eau Osmose inversé
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L chauffer à 74c pour obtenir 65c Infusion -- 65 °C --
3 L bouillir 3L. pour mashout -- -- 77 °C 10 min
20 L chauffer à 85-90c pour rincer Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.4
Mash volume with grains 24.3
Grain absorption losses -7.5
Remaining sparge water volume 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 29 L) 31
Estimated amount in fermentor 31
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

1x 20 litres +
1x 10 litres avec 500g. de purée de cassis

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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 04:18 UTC