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Munich Madness

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 10.39 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday May 23rd 2021

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

Happy Fall Y'all

by Tmurph6

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

26.0

SRM (morey):

11.3

Mash pH

5.5

Cost $

32.15

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.09 lb	Weyermann - Bohemian Pilsner Malt9.09 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 9.66	36.8	2.43	38.5%
7.27 lb	Dingemans - Munich MD7.27 lb Munich MD	$ 1.26 / lb $ 9.16	36.5	6.3	30.8%
5.45 lb	Weyermann - Vienna Malt5.45 lb Vienna Malt	$ 1.26 / lb $ 6.87	37	3.5	23.1%
1.82 lb	Weyermann - Caramunich Type 31.82 lb Caramunich Type 3	$ 1.35 / lb $ 2.46	34	57	7.7%
23.63 lbs / $ 28.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.73 oz	Hallertau Tradition (Germany)	$ 1.10 / oz $ 3.00	Pellet	4.1	Boil	60 min	21.61	75%
0.91 oz	Hallertau Tradition (Germany)	$ 1.10 / oz $ 1.00	Pellet	4.1	Aroma	20 min	4.36	25%
3.64 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.64 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.10 / oz $ 4.00	25.97	100%
3.64 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.38 gal	Strike	166 °F	152 °F	60 min
8.83 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
2 each	Whirfloc tablet	Fining	Mash	0 min.
0.20 g	Sodium Bicarbonate	Water Agt	Boil	1 hr.
0.20 g	Chalk	Water Agt	Boil	1 hr.
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.04 g	Canning Salt	Water Agt	Mash	0 min.
4.13 g	Epsom Salt	Water Agt	Mash	0 min.
1.24 g	Gypsum	Water Agt	Mash	0 min.
16.36 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1.82 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.5	15	50	50	80	266
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Madness

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