Munich Madness - Beer Recipe - Brewer's Friend

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Munich Madness

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 10.39 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday May 23rd 2021
1.060
1.014
6.1%
26.0
11.3
5.5
32.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.09 lb Weyermann - Bohemian Pilsner Malt9.09 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 9.66 		36.8 2.43 38.5%
7.27 lb Dingemans - Munich MD7.27 lb Munich MD $ 1.26 / lb
$ 9.16 		36.5 6.3 30.8%
5.45 lb Weyermann - Vienna Malt5.45 lb Vienna Malt $ 1.26 / lb
$ 6.87 		37 3.5 23.1%
1.82 lb Weyermann - Caramunich Type 31.82 lb Caramunich Type 3 $ 1.35 / lb
$ 2.46 		34 57 7.7%
23.63 lbs / $ 28.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.73 oz Hallertau Tradition (Germany)2.73 oz Hallertau Tradition (Germany) Hops $ 1.10 / oz
$ 3.00 		Pellet 4.1 Boil 60 min 21.61 75%
0.91 oz Hallertau Tradition (Germany)0.91 oz Hallertau Tradition (Germany) Hops $ 1.10 / oz
$ 1.00 		Pellet 4.1 Aroma 20 min 4.36 25%
3.64 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Boil 15 min.
2 each Whirfloc tablet Fining Mash --
0.20 g Sodium Bicarbonate Water Agt Boil 1 hr.
0.20 g Chalk Water Agt Boil 1 hr.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash --
1.04 g Canning Salt Water Agt Mash --
4.13 g Epsom Salt Water Agt Mash --
1.24 g Gypsum Water Agt Mash --
16.36 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1.82 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 15 50 50 80 266
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Strike 166 °F 152 °F 60 min
8.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.38 29.5  
Mash volume with grains 9.27 37.1  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.39 g | 49.5 qt) 13.01 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.39 41.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.39 g | 41.6 qt) 10 40  
Total: 16.21 64.9
Equipment Profile Used: System Default
"Munich Madness" Märzen beer recipe by Brewing Classic Styles. All Grain, ABV 6.05%, IBU 25.97, SRM 11.27, Fermentables: ( Bohemian Pilsner Malt, Munich MD, Vienna Malt, Caramunich Type 3) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Whirfloc tablet, Sodium Bicarbonate, Chalk, Calcium Chloride (anhydrous), Canning Salt, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-05-23 23:29 UTC