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all seeing warthog IPA *

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday August 9th 2019
1.058
1.011
6.12%
118.58
5.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
8 oz Briess - White Wheat Raw8 oz White Wheat Raw 34.5 2 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 98.37 40%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.82 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.39 20%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 80 °F 3 days 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop at 80 °F 3 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Sparge 151 °F 60 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

hitting about 1.060 preboil gravity

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 00:11 UTC
Discussion about this recipe:
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krillz 08/24/2019 at 12:48pm
boil next batch to 5 gallons


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