BURNING OATS Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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BURNING OATS

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 16th 2020
1.058
1.012
6.1%
52.3
10.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 78.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 32.5 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 14.58 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.21 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BURNING OATS" American Pale Ale beer recipe by bbarr. All Grain, ABV 6.07%, IBU 52.29, SRM 10.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, CaraMunich, Flaked Oats) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 14:18 UTC
NEW Water Requirements:
BURNING OATS
Equipment Profile Used

System Default

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Water Requirements:
BURNING OATS
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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