BURNING OATS - Beer Recipe - Brewer's Friend

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BURNING OATS

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 16th 2020
1.058
1.012
6.1%
52.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 78.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 32.5 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 14.58 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.21 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.28 g | 49.1 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.13 68.5
Equipment Profile Used: System Default
"BURNING OATS" American Pale Ale beer recipe by bbarr. All Grain, ABV 6.07%, IBU 52.29, SRM 10.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, CaraMunich, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 14:18 UTC