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Persikkaviini

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Skald Brewing
Calories: 324 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.100

Final Gravity:

1.003

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Honey15 lb Honey	35	2	71.4%
6 lb	Peach6 lb Peach	4.05	0	28.6%
21 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 tbsp	Chamomile		Herb	Other	--

Yeast

Lallemand - Lalvin EC1118

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.26 psi Temp: 36 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make tea with chamomile and allow to steep for one hour.

Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften.

Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor.

Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.

Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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