Persikkaviini
324 calories
17.2 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
Honey15 lb Honey |
|
35 |
2 |
71.4% |
6 lb |
Peach6 lb Peach |
|
4.05 |
0 |
28.6% |
21 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 tbsp |
Chamomile
|
|
Herb |
Other |
0 min. |
Priming
Method: co2
Amount: 13.26 psi
Temp: 36 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Make tea with chamomile and allow to steep for one hour.
Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften.
Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor.
Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.
Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.
View Count: 290
Brew Count: 1
Last Updated: 2020-07-18 15:10 UTC