Lionshead Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Lionshead Lager

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.050
1.012
5.0%
15.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 95.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.8%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.1 Boil 60 min 10.16 40%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.1 Boil 15 min 5.04 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 1 min 0.27 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lionshead Lager" International Pale Lager beer recipe by DG. All Grain, ABV 5.03%, IBU 15.47, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 22:12 UTC
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