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Ridglea

Name: Ridglea
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 35 lb Llano Pilsner; 2.5 lb Munich; 0.8 oz CTZ Hops; 2 oz Tettnanger Hops; 1 oz Tettnanger Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.89 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 21st 2025

Mexican Lager ala Bohemia version 2

by Williamchjacobs

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

Mexican Lager (Half BBL)

by Rob2010SS

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 19

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

16.1

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	TexMalt - Llano Pilsner35 lb Llano Pilsner	37	2.1	93.3%
2.50 lb	TexMalt - Munich2.5 lb Munich	35	8.6	6.7%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	CTZ0.8 oz CTZ Hops	Pellet	16.1	Boil	60 min	13.09	21.1%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.5	Boil	15 min	2.52	52.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.5	Boil	5 min	0.51	26.3%
3.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 gal		Infusion	80 °F	148 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
16 g	BSG - Fermax Yeast Nutrient	Other	Mash
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4.50 g	Gypsum	Water Agt	Mash
15 ml	Lactic acid	Water Agt	Mash
2 each	Whirlfloc	Water Agt	Mash

Yeast

BSI - 3470 German Lager

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	0	45	25	0
Mash Chemistry and Brewing Water Calculator

Notes

5.2ph@15min with 15ml of lactic
8.5 brix @15min
10.5 brix @ 1hr

Last Updated and Sharing

1,759

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Brews

Public: Yup, Shared
Last Updated: 2026-09-21 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.80 oz	CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops	13.09	21.1%
3 oz	Tettnanger (Pellet)	3.03	78.9%
3.80 oz / $ 0.00