Fermentation History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
US - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
76.2% |
|
0.75 lb |
Flaked Wheat0.75 lb Flaked Wheat |
|
34 |
2 |
14.3% |
|
0.50 lb |
US - Corn Sugar0.5 lb Corn Sugar - (late boil kettle addition) |
|
42 |
0 |
9.5% |
|
5.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil at 210 °F
|
15 min |
6.3 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Perle (Pellet) 0.24999999942814 oz Perle (Pellet) Hops |
|
6.3 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
|
-- |
153 °F |
60 min |
|
1.78 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Coriander Seeds
|
|
Flavor |
Boil |
5 min. |
|
0.40 oz |
Dill Weed
|
|
Flavor |
Boil |
5 min. |
|
1.50 tsp |
Sea Salt
|
|
Flavor |
Boil |
5 min. |
|
0.30 tsp |
White Vinegar
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
"Dyl Weed" Berliner Weisse beer recipe by RunDanRun Brew Club. All Grain, ABV 7.49%, IBU 6.3, SRM 4.09, Fermentables: (Pale 2-Row, Flaked Wheat, Corn Sugar) Hops: (Perle) Other: (Coriander Seeds, Dill Weed, Sea Salt, White Vinegar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-06 00:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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