Dyl Weed - Beer Recipe - Brewer's Friend

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Dyl Weed

211 calories 15.2 g 12 oz
RunDanRun Brew Club
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RunDanRun Brew Club
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.065
1.007
7.5%
6.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 76.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 14.3%
0.50 lb US - Corn Sugar0.5 lb Corn Sugar - (late boil kettle addition) 42 0 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil at 210 °F 15 min 6.3 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Seeds Flavor Boil 5 min.
0.40 oz Dill Weed Flavor Boil 5 min.
1.50 tsp Sea Salt Flavor Boil 5 min.
0.30 tsp White Vinegar Flavor Kegging --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal -- 153 °F 60 min
1.78 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 2 8  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Dyl Weed" Berliner Weisse beer recipe by RunDanRun Brew Club. All Grain, ABV 7.49%, IBU 6.3, SRM 4.09, Fermentables: (Pale 2-Row, Flaked Wheat, Corn Sugar) Hops: (Perle) Other: (Coriander Seeds, Dill Weed, Sea Salt, White Vinegar)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-06 00:24 UTC