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Rob, in the cradle

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday September 13th 2018
1.076
1.019
7.52%
120.94
4.49
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 18.5%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 18.5%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 37%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 18.5%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.9 Boil 60 min 46.74 21.1%
2 oz Nugget2 oz Nugget Hops Pellet 13.9 Boil 10 min 16.95 21.1%
5.50 oz Nugget5.5 oz Nugget Hops Pellet 13.9 Dry Hop 14 days 57.26 57.9%
9.5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1395 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.52%, IBU 120.94, SRM 4.49, Fermentables: (Flaked Oats, Wheat, Pale 6-Row, Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (Nugget)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 13:26 UTC
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