Rob, in the cradle - Beer Recipe - Brewer's Friend

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Rob, in the cradle

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday September 13th 2018
1.076
1.019
7.5%
120.9
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 18.5%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 18.5%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 37%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.9 Boil 60 min 46.74 21.1%
2 oz Nugget2 oz Nugget Hops Pellet 13.9 Boil 10 min 16.95 21.1%
5.50 oz Nugget5.5 oz Nugget Hops Pellet 13.9 Dry Hop 14 days 57.26 57.9%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.61 58.4
Equipment Profile Used: System Default
"Rob, in the cradle" Specialty IPA: New England IPA beer recipe by SgtDimples. All Grain, ABV 7.52%, IBU 120.94, SRM 4.49, Fermentables: (Flaked Oats, Wheat, Pale 6-Row, Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 13:26 UTC