Cerveza de Malto Seca 12 gallons 1.0 Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Cerveza de Malto Seca 12 gallons 1.0

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 1st 2020
1.045
1.011
4.4%
31.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 20%
2 lb American - Black Malt2 lb Black Malt 28 500 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.29 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4 Boil 60 min 13.83 50%
4 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The efficiency of this beer was higher than expected. I added the 2 row and barley to cold water and slowly raised the temp to 140df over 10 hours. Black grains added at last hour of mash. I assume the extended mash time and low mash temp are the reasons for higher efficiency.

Kegged this 2/14

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 04:07 UTC
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