Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blazing World Clone	American IPA	11.36 Litres	1.067	1.014	6.86	64.67	9.61 °L	494	0
Author: Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.2 g Creation Date: 5/11/2020 4:29 AM Notes:
Stout Au Café	Oatmeal Stout	12.3 Litres	1.074	1.021	7.02	43.66	43.71 °L	494	0
Author: Cabochons nanobrasseurs Boil Size: 16.36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67 g Creation Date: 8/29/2023 4:12 PM Notes: 1oz de café moulu très grossier. Mélanger avec 8 oz d'eau bouillie (refroidie). 3 oz de mélasse comme priming sugar. laisser au frigidaire 24h. On peut mettre plus de café pour plus de goût. 2025/02/27 : 500g orge torréfié à la place du malt noir 4kg marris otter Original gravity : 1.07
Irish Stout	Dry Stout	50 Litres	1.046	1.009	4.91	34.56	34.83 °L	494	0
Author: xRaultx Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 2/6/2023 7:58 PM Notes:
IPA4	English IPA	20 Litres	1.057	1.015	5.58	52.37	9.3 °L	494	0
Author: eddyneuman Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 12/16/2021 1:49 AM Notes:
Stout	American Stout	155 Gallons	19.774	4.177	8.61	0	44.36 °L	494	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 180 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:54 PM Notes:
#129 Enigma IPA	American IPA	92 Litres	1.056	1.011	5.98	42.59	4.5 °L	494	0
Author: Portež Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:09 PM Notes:
Tenebrous Ichor	Baltic Porter	5.5 Gallons	1.067	1.013	7.03	31.04	24.95 °L	494	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:52 AM Notes:
Red Indian Ale	American IPA	20.8 Litres	1.067	1.012	7.16	69.6	14.89 °L	494	1
Author: LukeTheSas Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 11:20 PM Notes: Adaption from https://www.brewersfriend.com/homebrew/recipe/view/91336/india-red-ale
Roast Barley Experiment	Dry Stout	8 Litres	1.083	1.016	8.82	32.02	50 °L	494	0
Author: ATGANI Brewing Concern Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:55 AM Notes: Was going to be a 100% roast barley. A major issue was going to be the amount of fermentable sugar and enzymes I could get out of it. I have added 1kg pale malt (32%) and 300g dextrose (10%) for fermentable sugars, and 200g rolled oats (6%) for mouth feel/ head retention (probably not enough). This leaves the roast barley content at approximately 52% which is still way more than generally recommended. Gravities Pre-boil (pre-dextrose): 1.068 OG: 1.098 FG:
Quaker's Oatmeal Stout	Oatmeal Stout	21 Litres	1.054	1.012	5.57	34.61	36.77 °L	494	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 156.9 g Creation Date: 7/7/2020 5:11 PM Notes: Mashing: Beta-glucanase rest is necessary for the oats (due to higher grist %) at 50C and hold for 30 minutes before reaching mashing temperature of 68C.
Summer DIPA	American IPA	25 Litres	1.06	1.015	5.95	0	8.62 °L	494	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:55 AM Notes:
CITRA & MANDARINA Pale Ale	English IPA	24 Litres	1.065	1.011	7.11	31.88	8.15 °L	494	0
Author: Ion Aristizabal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 103.9 g Creation Date: 5/2/2020 10:29 AM Notes:
Mother Duck Milk Stout	Sweet Stout	12 Gallons	1.082	1.023	7.63	12.82	50 °L	494	0
Author: Drunk Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/3/2020 5:40 PM Notes: Solid, this won was a real winner and the fastest empty keg for any stout we have made so far.
Peste Negra	Russian Imperial Stout	20.8 Litres	1.063	1.017	6.03	0	50 °L	494	0
Author: le io Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:55 AM Notes:
Sierra Nevada Single Decoction	American IPA	42 Litres	1.056	1.012	5.81	55.05	10.34 °L	494	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:30 PM Notes: Yeast. Reanimated WLP001 from a prior batch. Secrets of the Master Brewers - Followed hop schedule from p. 230. Decoction range 66C - 70C Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine.
Breakfast Stout	Dry Stout	50 Litres	1.033	1.01	3.05	67.94	50 °L	494	0
Author: Kevin Hunter Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:24 PM Notes:
Marty's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.013	7.07	62.96	35.35 °L	494	0
Author: Martint48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:51 PM Notes:
Random Black Ipa	English IPA	4 Gallons	1.074	1.019	7.22	115.72	45.5 °L	494	0
Author: OSulley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:03 AM Notes:
Jewel In The Crown IPA	English IPA	10 Litres	1.05	1.01	5.26	48.69	8.02 °L	494	0
Author: MmmBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90g Creation Date: 8/4/2017 2:38 PM Notes:
NE Stanky McPanky	American IPA	11 Gallons	1.073	1.02	7.01	50.15	6.46 °L	494	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 1:49 PM Notes:
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